Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F11%3A51651" target="_blank" >RIV/60460709:41210/11:51651 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions.

Popis výsledku v původním jazyce

In the experiment the effect of salination in six varieties of spring barley was monitored. Both modern varieties (Jersey, Malz, Krone and Amulet) and older varieties (Valticky and Norimberk) were used for the experiments. The plants were cultivated under controlled conditions in an air conditioned chamber using hydroponics. The older variety Norimberk showed the lowest osmotic potential under the salinity conditions, whereas in modern varieties Malz and Krone the highest osmotic potential was found. Anincrease in proline content in the treated variants compared to the controls was recorded for all monitored spring barley variants under the salination conditions. The highest proline content was shown for older varieties Norimberk and Valticky as wellas the modern variety Jersey. A positive correlation between the proline content and osmotic potential in the leaves of spring barley cultivated under the conditions of salination was observed.

Název v anglickém jazyce

Differences in proline content and osmotic potential in spring barley varieties grown under saline conditions.

Popis výsledku anglicky

In the experiment the effect of salination in six varieties of spring barley was monitored. Both modern varieties (Jersey, Malz, Krone and Amulet) and older varieties (Valticky and Norimberk) were used for the experiments. The plants were cultivated under controlled conditions in an air conditioned chamber using hydroponics. The older variety Norimberk showed the lowest osmotic potential under the salinity conditions, whereas in modern varieties Malz and Krone the highest osmotic potential was found. Anincrease in proline content in the treated variants compared to the controls was recorded for all monitored spring barley variants under the salination conditions. The highest proline content was shown for older varieties Norimberk and Valticky as wellas the modern variety Jersey. A positive correlation between the proline content and osmotic potential in the leaves of spring barley cultivated under the conditions of salination was observed.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

ED - Fyziologie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

42

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

55-61

Kód UT WoS článku

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EID výsledku v databázi Scopus

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