Cultivar and growth phases ? the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A61375" target="_blank" >RIV/60460709:41210/13:61375 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Cultivar and growth phases ? the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)

Popis výsledku v původním jazyce

The aim of this study was to assess the influence of cultivar and growth phase on the antioxidant activity (AOA) changes in common buckwheat (Fagopyrum esculentum Moench), as well as the its distribution in different plant parts. During 4 growth phases (GP) (buds formation - I, beginning of flowering - II, full flowering - III, full maturity - IV) stems, leaves, flowers, seeds were collected sequentially from 6 buckwheat cultivars ? 'Pyra', 'Špačinská', 'Kasho', 'Jana C1', 'Hrusowska', 'Emka'. The highest values of AOA were measured in flowers (GP III) in 'Jana C1' (93.17%) and the lowest value in stems (GP I) in 'Špačinská' (46.09%). The highest increase of AOA was observed in GP IV in stems in 'Pyra'. Differences were compared for statistical significance at the level P < 0.05.

Název v anglickém jazyce

Cultivar and growth phases ? the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)

Popis výsledku anglicky

The aim of this study was to assess the influence of cultivar and growth phase on the antioxidant activity (AOA) changes in common buckwheat (Fagopyrum esculentum Moench), as well as the its distribution in different plant parts. During 4 growth phases (GP) (buds formation - I, beginning of flowering - II, full flowering - III, full maturity - IV) stems, leaves, flowers, seeds were collected sequentially from 6 buckwheat cultivars ? 'Pyra', 'Špačinská', 'Kasho', 'Jana C1', 'Hrusowska', 'Emka'. The highest values of AOA were measured in flowers (GP III) in 'Jana C1' (93.17%) and the lowest value in stems (GP I) in 'Špačinská' (46.09%). The highest increase of AOA was observed in GP IV in stems in 'Pyra'. Differences were compared for statistical significance at the level P < 0.05.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/7AMB12SK018" target="_blank" >7AMB12SK018: Polyfenolové sloučeniny v tradičních zemědělských plodinách</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Agriculturae Slovenica

ISSN

1581-9175

e-ISSN

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Svazek periodika

101

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

SI - Slovinská republika

Počet stran výsledku

8

Strana od-do

201-208

Kód UT WoS článku

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EID výsledku v databázi Scopus

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