Potential Use of Caprylic Acid in Broiler Chickens:Effect on Salmonella Enteritidis

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A66314" target="_blank" >RIV/60460709:41210/15:66314 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027014:_____/15:#0002173

Výsledek na webu

<a href="http://dx.doi.org/10.1089/fpd.2014.1833" target="_blank" >http://dx.doi.org/10.1089/fpd.2014.1833</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1089/fpd.2014.1833" target="_blank" >10.1089/fpd.2014.1833</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Potential Use of Caprylic Acid in Broiler Chickens:Effect on Salmonella Enteritidis

Popis výsledku v původním jazyce

The effect of dietary caprylic acid (CA) on Salmonella Enteritidis, as well as the surface-treatment of chicken skin contaminated with S. Enteritidis was evaluated. To evaluate the dietary effect of CA on S. Enteritidis, the individually housed broiler chickens (n = 48) were divided into 4 groups (positive control, negative control, 2.5 g/kg of CA in the feed and 5 g/kg of CA in the feed). The feed of all groups, except the negative control, was artificially contaminated with S. Enteritidis ATCC 13076 (107 CFU/100 g of feed). Both concentrations of dietary CA significantly decreased counts of S. Enteritidis in the crop and caecum of experimental chickens (p < 0.05). The effect of CA in the crop contents was more pronounced than in the caecum. Surface-treatment of chilled chicken halves with CA at 1.25 and 2.5 mg/mL significantly decreased S. Enteritidis contamination of chicken skin (p < 0.05). The sensory evaluation of the skin and meat showed that treatment of the skin with 1.25 mg/m

Název v anglickém jazyce

Potential Use of Caprylic Acid in Broiler Chickens:Effect on Salmonella Enteritidis

Popis výsledku anglicky

The effect of dietary caprylic acid (CA) on Salmonella Enteritidis, as well as the surface-treatment of chicken skin contaminated with S. Enteritidis was evaluated. To evaluate the dietary effect of CA on S. Enteritidis, the individually housed broiler chickens (n = 48) were divided into 4 groups (positive control, negative control, 2.5 g/kg of CA in the feed and 5 g/kg of CA in the feed). The feed of all groups, except the negative control, was artificially contaminated with S. Enteritidis ATCC 13076 (107 CFU/100 g of feed). Both concentrations of dietary CA significantly decreased counts of S. Enteritidis in the crop and caecum of experimental chickens (p < 0.05). The effect of CA in the crop contents was more pronounced than in the caecum. Surface-treatment of chilled chicken halves with CA at 1.25 and 2.5 mg/mL significantly decreased S. Enteritidis contamination of chicken skin (p < 0.05). The sensory evaluation of the skin and meat showed that treatment of the skin with 1.25 mg/m

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Foodborne Pathogens and Disease

ISSN

1535-3141

e-ISSN

—

Svazek periodika

12

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

62-67

Kód UT WoS článku

000350669200009

EID výsledku v databázi Scopus

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