Potatoes (Solanum tuberosum L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A70192" target="_blank" >RIV/60460709:41210/16:70192 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Potatoes (Solanum tuberosum L.)

Popis výsledku v původním jazyce

In the area of potato production, targeted research solving concrete and actual problems of potato producers runs on Czech University of Life Sciences in Prague. In last few years, we were focused on production of new potatoes designated for early harvest and we were focused on capitalization of yielding and qualitative characteristics of coloured potato variety. These findings were further utilized and transferred to the system of organic farming. Firstly, we watched the influence of organic farming on yield and quality of tubers. Ecological way of cultivation had strong negative influence on yield (decrease of 36 %). From qualitative characteristics, organic farming increased the content of polyphenols (by 10.2 %), decreased the content of nitrates (by 11.0 %) and decreased the content of reducing sugars (by 22.0 %). We also evaluated the possibilities and impacts of mulch on potato cultivation. The mulch on top of ridges affected the temperature of soil (it increased it by 0.2 – 0.6 °C under black

Název v anglickém jazyce

Potatoes (Solanum tuberosum L.)

Popis výsledku anglicky

In the area of potato production, targeted research solving concrete and actual problems of potato producers runs on Czech University of Life Sciences in Prague. In last few years, we were focused on production of new potatoes designated for early harvest and we were focused on capitalization of yielding and qualitative characteristics of coloured potato variety. These findings were further utilized and transferred to the system of organic farming. Firstly, we watched the influence of organic farming on yield and quality of tubers. Ecological way of cultivation had strong negative influence on yield (decrease of 36 %). From qualitative characteristics, organic farming increased the content of polyphenols (by 10.2 %), decreased the content of nitrates (by 11.0 %) and decreased the content of reducing sugars (by 22.0 %). We also evaluated the possibilities and impacts of mulch on potato cultivation. The mulch on top of ridges affected the temperature of soil (it increased it by 0.2 – 0.6 °C under black

Druh

C - Kapitola v odborné knize

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QH82149" target="_blank" >QH82149: Půdoochranné pěstitelské systémy u brambor se zaměřením na kvalitní ekologickou produkci na orné půdě.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Organic Farming - A Promising Way of Food Production

ISBN

978-953-51-2256-2

Počet stran výsledku

20

Strana od-do

147-166

Počet stran knihy

372

Název nakladatele

InTech

Místo vydání

Rijeka

Kód UT WoS kapitoly

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