The hygienic and nutritional quality of milk from Saanen goats bred in the Moravian-Silesian region

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A71506" target="_blank" >RIV/60460709:41210/16:71506 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/26722861:_____/16:N0000085

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The hygienic and nutritional quality of milk from Saanen goats bred in the Moravian-Silesian region

Popis výsledku v původním jazyce

The aim of the study was to monitor milk yield and the hygienic and nutritional quality of milk of Saanen goats in the Moravian-Silesian region in Czech Republic. Milk samples were collected once a month during the lactation period. The average milk yield in the standardized lactation was 1,100 liters. The somatic cell count in pool samples ranged from 470 x 10 3 to 696 x 10 3. The total microorganism count ranged from 3.6 x 10 3 to 1.4 x 10 5. The pathogen Staphylococcus aureus was proven no more than in 6.3%. The highest values of all main components of milk were achieved within a relatively short time after kidding (April 2015). The average content of fat was 3.64 ± 0.52 g/100 ml, 3.17 ± 0.16 g/100 ml of protein, 2.60 ± 0.06 g/100 ml of casein, 4.56 ± 0.24 g/100 ml of lactose, and 12.02 ± 0.80 g/100 ml of solids. Average content of vitamin A was 0.27 ± 0.14 mg kg-1 and average content of vitamin E was 0.60 ± 0.34 mg/kg. Content of vitamin E increased almost continuously during the lactation, and t

Název v anglickém jazyce

The hygienic and nutritional quality of milk from Saanen goats bred in the Moravian-Silesian region

Popis výsledku anglicky

The aim of the study was to monitor milk yield and the hygienic and nutritional quality of milk of Saanen goats in the Moravian-Silesian region in Czech Republic. Milk samples were collected once a month during the lactation period. The average milk yield in the standardized lactation was 1,100 liters. The somatic cell count in pool samples ranged from 470 x 10 3 to 696 x 10 3. The total microorganism count ranged from 3.6 x 10 3 to 1.4 x 10 5. The pathogen Staphylococcus aureus was proven no more than in 6.3%. The highest values of all main components of milk were achieved within a relatively short time after kidding (April 2015). The average content of fat was 3.64 ± 0.52 g/100 ml, 3.17 ± 0.16 g/100 ml of protein, 2.60 ± 0.06 g/100 ml of casein, 4.56 ± 0.24 g/100 ml of lactose, and 12.02 ± 0.80 g/100 ml of solids. Average content of vitamin A was 0.27 ± 0.14 mg kg-1 and average content of vitamin E was 0.60 ± 0.34 mg/kg. Content of vitamin E increased almost continuously during the lactation, and t

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

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Svazek periodika

14

Číslo periodika v rámci svazku

S2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

1396-1406

Kód UT WoS článku

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EID výsledku v databázi Scopus

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