Quantitation of vitamins A and E in raw sheep milk during lactation period

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F14%3A64679" target="_blank" >RIV/60460709:41210/14:64679 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/26722861:_____/14:#DR81

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Quantitation of vitamins A and E in raw sheep milk during lactation period

Popis výsledku v původním jazyce

In this article, the influence of breed and lactation stage on vitamin A and E content in raw sheep milk was studied. The milk of the East Friesian, Romanov and Lacaune sheep breeds was included in the study. The samples were taken once a month throughout lactation. The total average content of vitamin A in raw milk of all sheep breeds during lactation was 0.76 ? 0.19 mg kg-1 of milk and the total average content of vitamin E was 2.86 ? 0.99 mg kg1 of milk. The content of vitamin A and E during lactation varied in respect to the breed type. The highest average content of vitamin A and E was detected in the Romanov sheep:1.01 ? 0.19 mg kg-1 of milk for vitamin A and 4.26 ? 1.90 mg kg-1 for vitamin E. The lowest average value of vitamin A was found in the milk of the East Friesian sheep (0.56 ? 0.10 mg kg-1). This milk showed also the lowest content of vitamin E 2.11 ? 0.53 mg kg-1. The highest content of vitamins was found in summer and at the end of lactation, which is in September, an

Název v anglickém jazyce

Quantitation of vitamins A and E in raw sheep milk during lactation period

Popis výsledku anglicky

In this article, the influence of breed and lactation stage on vitamin A and E content in raw sheep milk was studied. The milk of the East Friesian, Romanov and Lacaune sheep breeds was included in the study. The samples were taken once a month throughout lactation. The total average content of vitamin A in raw milk of all sheep breeds during lactation was 0.76 ? 0.19 mg kg-1 of milk and the total average content of vitamin E was 2.86 ? 0.99 mg kg1 of milk. The content of vitamin A and E during lactation varied in respect to the breed type. The highest average content of vitamin A and E was detected in the Romanov sheep:1.01 ? 0.19 mg kg-1 of milk for vitamin A and 4.26 ? 1.90 mg kg-1 for vitamin E. The lowest average value of vitamin A was found in the milk of the East Friesian sheep (0.56 ? 0.10 mg kg-1). This milk showed also the lowest content of vitamin E 2.11 ? 0.53 mg kg-1. The highest content of vitamins was found in summer and at the end of lactation, which is in September, an

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

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Svazek periodika

12

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

737-744

Kód UT WoS článku

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EID výsledku v databázi Scopus

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