Nutritional values of edible Coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A71848" target="_blank" >RIV/60460709:41210/16:71848 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43210/16:43910735

Výsledek na webu

<a href="http://dx.doi.org/10.5219/609" target="_blank" >http://dx.doi.org/10.5219/609</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/609" target="_blank" >10.5219/609</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Nutritional values of edible Coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared in the Czech Republic

Popis výsledku v původním jazyce

Edible insects have gained the status of highly nutritious food with high protein and fat content. However, nutritional value of insects is not constant. It could be affected by species, developmental stage, rearing technology, nutrition or sex. This study goal is to determine the protein and fat contents of three edible beetle species bred in the Czech Republic. Based on the obtained results, all investigated species could be considered as a reasonable source of lipids and two of them (mealworm and lesser mealworm) are also an excellent source of protein. Crude protein content of mealworm was found to be higher than in other studies. The investigated species of lesser mealworm contained 600 g of crude protein per kg of dry matter, which was equal to the results of other authors. Most authors report a higher content of nitrogen in the giant mealworm than were the values measured by this experiment (390 g per kg of dry matter). The lipid content in the tested samples was found in a range of 170 to 390

Název v anglickém jazyce

Nutritional values of edible Coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared in the Czech Republic

Popis výsledku anglicky

Edible insects have gained the status of highly nutritious food with high protein and fat content. However, nutritional value of insects is not constant. It could be affected by species, developmental stage, rearing technology, nutrition or sex. This study goal is to determine the protein and fat contents of three edible beetle species bred in the Czech Republic. Based on the obtained results, all investigated species could be considered as a reasonable source of lipids and two of them (mealworm and lesser mealworm) are also an excellent source of protein. Crude protein content of mealworm was found to be higher than in other studies. The investigated species of lesser mealworm contained 600 g of crude protein per kg of dry matter, which was equal to the results of other authors. Most authors report a higher content of nitrogen in the giant mealworm than were the values measured by this experiment (390 g per kg of dry matter). The lipid content in the tested samples was found in a range of 170 to 390

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo

ISSN

1337-0960

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

663-671

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—