Effect of Silybum marianum fruit constituents on the health status of rabbits in repeated 42 day fattenig experiment

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F17%3A73960" target="_blank" >RIV/60460709:41210/17:73960 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.anifeedsci.2016.11.013" target="_blank" >http://dx.doi.org/10.1016/j.anifeedsci.2016.11.013</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.anifeedsci.2016.11.013" target="_blank" >10.1016/j.anifeedsci.2016.11.013</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Silybum marianum fruit constituents on the health status of rabbits in repeated 42 day fattenig experiment

Popis výsledku v původním jazyce

Rabbits are an important source of highquality dietary proteins. Intensive farming isconnected with the protection of rabbits against diseases, mainly digestive disorders. Previously used antibiotics have been replaced with other types of compounds with prophylacticor curative effects, substances or mixtures of natural origin are preferred. Mechanically pro-cessed Silybum marianum fruits, 0,2 percent or 1 percent (w/w), were added to the standard diet of HYLAbroiler rabbits in a 42day fattening experiment repeated in quadruplet. At the end of theexperiment, the main compounds of interest, selected flavonolignans and taxifolin, weresubject of HPLC/MS analyses in feed, plasma, urine and faeces. Data showed a mild effecton the growth performance of rabbits (carcass weight and carcass yield in the group fed 1 percent mechanically processed S. marianum fruits), but no effect on the majority of selectedblood biochemical parameters and markers of oxidative stress after the application of thefeed containing

Název v anglickém jazyce

Effect of Silybum marianum fruit constituents on the health status of rabbits in repeated 42 day fattenig experiment

Popis výsledku anglicky

Rabbits are an important source of highquality dietary proteins. Intensive farming isconnected with the protection of rabbits against diseases, mainly digestive disorders. Previously used antibiotics have been replaced with other types of compounds with prophylacticor curative effects, substances or mixtures of natural origin are preferred. Mechanically pro-cessed Silybum marianum fruits, 0,2 percent or 1 percent (w/w), were added to the standard diet of HYLAbroiler rabbits in a 42day fattening experiment repeated in quadruplet. At the end of theexperiment, the main compounds of interest, selected flavonolignans and taxifolin, weresubject of HPLC/MS analyses in feed, plasma, urine and faeces. Data showed a mild effecton the growth performance of rabbits (carcass weight and carcass yield in the group fed 1 percent mechanically processed S. marianum fruits), but no effect on the majority of selectedblood biochemical parameters and markers of oxidative stress after the application of thefeed containing

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40203 - Husbandry

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Feed Science and Technology 

ISSN

0377-8401

e-ISSN

—

Svazek periodika

223

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

13

Strana od-do

128-140

Kód UT WoS článku

000394199300014

EID výsledku v databázi Scopus

2-s2.0-85007418092