Effect of Dietary Milk Thistle (Silybum marianum) Extract on Fattening Performance and Health Status in Broiler Rabbits

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F14%3A66383" target="_blank" >RIV/60460709:41340/14:66383 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Dietary Milk Thistle (Silybum marianum) Extract on Fattening Performance and Health Status in Broiler Rabbits

Popis výsledku v původním jazyce

Milk thistle (Silybum marianum) extract called silymarin consists of flavolignans - silybin (the most bioactive component - 70-80 % silymarin), silychristin, silydianin, and isosilybin. The increase in the productive and reproductive performance and thehealth status improvement of livestock were noted with the silymarin diet supplementation. The proportion of silymarin components depends on the source, extraction and processing procedures. The aim of this study was to compare the influence of the different concentrations and processing methods non-fermented vs. fermented) of Silybum marianum fruit extract on the fattening performance in broiler rabbits and their health status. There were 120 HYLA broiler rabbits divided into four groups. Animals werefed by a standard diet for rabbit fattening without any supplementation (group I), and with the Silybum marianum fruit extract supplementation at 0.2 % for group II (non-fermented), 1 % for group III (non-fermented)and 0.5 % for group IV

Název v anglickém jazyce

Effect of Dietary Milk Thistle (Silybum marianum) Extract on Fattening Performance and Health Status in Broiler Rabbits

Popis výsledku anglicky

Milk thistle (Silybum marianum) extract called silymarin consists of flavolignans - silybin (the most bioactive component - 70-80 % silymarin), silychristin, silydianin, and isosilybin. The increase in the productive and reproductive performance and thehealth status improvement of livestock were noted with the silymarin diet supplementation. The proportion of silymarin components depends on the source, extraction and processing procedures. The aim of this study was to compare the influence of the different concentrations and processing methods non-fermented vs. fermented) of Silybum marianum fruit extract on the fattening performance in broiler rabbits and their health status. There were 120 HYLA broiler rabbits divided into four groups. Animals werefed by a standard diet for rabbit fattening without any supplementation (group I), and with the Silybum marianum fruit extract supplementation at 0.2 % for group II (non-fermented), 1 % for group III (non-fermented)and 0.5 % for group IV

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Slovak Journal of Animal Science: The 2 nd International Scientific Conference ?Animal Biotechnology"

ISBN

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ISSN

1337-9984

e-ISSN

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Počet stran výsledku

1

Strana od-do

207-207

Název nakladatele

NAFC - RIAP Nitra in Publishing house Publica Nitra

Místo vydání

Nitra

Místo konání akce

Nitra

Datum konání akce

11. 12. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

neuvedeno