Non-extractable Polyphenols and the Gut Microbiome

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A76510" target="_blank" >RIV/60460709:41210/18:76510 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1039/9781788013208-00241" target="_blank" >http://dx.doi.org/10.1039/9781788013208-00241</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1039/9781788013208-00241" target="_blank" >10.1039/9781788013208-00241</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Non-extractable Polyphenols and the Gut Microbiome

Popis výsledku v původním jazyce

Most polyphenols in the diet, both extractable and non-extractable, escape digestion in the human small intestine and enter the colon, where they are subject to catabolism by the complex microbiota. This results in the production of phenolic acids, which may then influence the function and health of colonic cells and/or be absorbed into the systemic blood, where they could be the main effectors of a high-polyphenol diet in reducing disease risk. There is increasing evidence of the greater health benefits of these phenolic acids in comparison to their parent polyphenols and they are more bioavailable. The role of the gut bacteria in promoting health has become more evident as we find out more about the microbiome and its associations with a range of chronic conditions from cardiovascular disease and cancer to autoimmune conditions and neurological disorders. These effects may be related to the release of phenolic compounds by the bacteria from plant-based foods and drinks. Interactions with dietary fi

Název v anglickém jazyce

Non-extractable Polyphenols and the Gut Microbiome

Popis výsledku anglicky

Most polyphenols in the diet, both extractable and non-extractable, escape digestion in the human small intestine and enter the colon, where they are subject to catabolism by the complex microbiota. This results in the production of phenolic acids, which may then influence the function and health of colonic cells and/or be absorbed into the systemic blood, where they could be the main effectors of a high-polyphenol diet in reducing disease risk. There is increasing evidence of the greater health benefits of these phenolic acids in comparison to their parent polyphenols and they are more bioavailable. The role of the gut bacteria in promoting health has become more evident as we find out more about the microbiome and its associations with a range of chronic conditions from cardiovascular disease and cancer to autoimmune conditions and neurological disorders. These effects may be related to the release of phenolic compounds by the bacteria from plant-based foods and drinks. Interactions with dietary fi

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

10401 - Organic chemistry

Projekt

<a href="/cs/project/GA16-07193S" target="_blank" >GA16-07193S: Protizánětlivá aktivita vybraných stilbenů, 2-arylbenzofuranů a jejich metabolitů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

ISBN

978-1-78801-106-8

Počet stran výsledku

22

Strana od-do

241-262

Počet stran knihy

382

Název nakladatele

Royal Society of Chemistry

Místo vydání

Cambridge, United Kingdom

Kód UT WoS kapitoly

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