Digestibility of Ensiled Maize Hybrids Differing by Maturity and Endosperm Type
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77867" target="_blank" >RIV/60460709:41210/18:77867 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00027014:_____/18:N0000054
Výsledek na webu
<a href="http://dx.doi.org/10.2478/sab-2018-0013" target="_blank" >http://dx.doi.org/10.2478/sab-2018-0013</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/sab-2018-0013" target="_blank" >10.2478/sab-2018-0013</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Digestibility of Ensiled Maize Hybrids Differing by Maturity and Endosperm Type
Popis výsledku v původním jazyce
Selected maize hybrids were analyzed according to the in vivo digestibility of the silage. Eight tested hybrids were grown, harvested, and ensiled under identical conditions. The effect of earliness (early maturity group FAO 230-260 vs moderately early maturity group FAO 290-340) significantly (P 0,05) affected the chemical composition, fermentation quality, and digestibility of neutral and acid detergent fibre. Type of kernel endosperm (dent vs flint) differed by digestibility of nutrients. Digestibility of dry matter, organic matter, and neutral detergent fibre was the highest for silage of the dent hybrid FAO 250 (73,7, 75,7, and 67,6%, respectively) and these digestibility values were significantly (P 0,05) lower for silage of the dent hybrid FAO 320 (61,1, 63,4, and 51,4%, respectively). It was concluded that the digestibility differs mainly in dent-type hybrids. All correlation coefficients between the digestibility values were significantly (P 0,05) high.
Název v anglickém jazyce
Digestibility of Ensiled Maize Hybrids Differing by Maturity and Endosperm Type
Popis výsledku anglicky
Selected maize hybrids were analyzed according to the in vivo digestibility of the silage. Eight tested hybrids were grown, harvested, and ensiled under identical conditions. The effect of earliness (early maturity group FAO 230-260 vs moderately early maturity group FAO 290-340) significantly (P 0,05) affected the chemical composition, fermentation quality, and digestibility of neutral and acid detergent fibre. Type of kernel endosperm (dent vs flint) differed by digestibility of nutrients. Digestibility of dry matter, organic matter, and neutral detergent fibre was the highest for silage of the dent hybrid FAO 250 (73,7, 75,7, and 67,6%, respectively) and these digestibility values were significantly (P 0,05) lower for silage of the dent hybrid FAO 320 (61,1, 63,4, and 51,4%, respectively). It was concluded that the digestibility differs mainly in dent-type hybrids. All correlation coefficients between the digestibility values were significantly (P 0,05) high.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
<a href="/cs/project/QJ1510391" target="_blank" >QJ1510391: Omezení rizik spojených s výživou skotu s vysokou užitkovostí</a><br>
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Scientia Agriculturae Bohemica
ISSN
1211-3174
e-ISSN
—
Svazek periodika
49
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
87-92
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85049206888