Garlic sulfur compound SAC has ability to decrease oxidative stres of porcine oocytes

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A78338" target="_blank" >RIV/60460709:41210/18:78338 - isvavai.cz</a>
Výsledek na webu
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Jazyk výsledku
angličtina
Název v původním jazyce
Garlic sulfur compound SAC has ability to decrease oxidative stres of porcine oocytes
Popis výsledku v původním jazyce
In vitro cultivation systems are characterized by increased levels of reactive oxygen species (ROS). S allyl cysteine (SAC) is a sulfur compound with antioxidative properties naturally occurring in garlic (Allium sativum). In the study, the capacity of SAC to reduce levels of ROS in maturing oocytes is demonstrated. The level of ROS was significantly decreased after 24 and 48 h cultivation of oocyte without a disturbance of the normal course of meiotic maturation. SAC could be used as an antioxidative supplement to culture media.
Název v anglickém jazyce
Garlic sulfur compound SAC has ability to decrease oxidative stres of porcine oocytes
Popis výsledku anglicky
In vitro cultivation systems are characterized by increased levels of reactive oxygen species (ROS). S allyl cysteine (SAC) is a sulfur compound with antioxidative properties naturally occurring in garlic (Allium sativum). In the study, the capacity of SAC to reduce levels of ROS in maturing oocytes is demonstrated. The level of ROS was significantly decreased after 24 and 48 h cultivation of oocyte without a disturbance of the normal course of meiotic maturation. SAC could be used as an antioxidative supplement to culture media.

Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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