Data on low-molecular weight proteins of Escherichia coli treated by essential oils components, tetracycline, chlorine and peroxide by MALDI-TOF MS

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A78795" target="_blank" >RIV/60460709:41210/18:78795 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22340/18:43915670

Výsledek na webu

<a href="https://pubmed.ncbi.nlm.nih.gov/30426052/" target="_blank" >https://pubmed.ncbi.nlm.nih.gov/30426052/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.dib.2018.10.050" target="_blank" >10.1016/j.dib.2018.10.050</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Data on low-molecular weight proteins of Escherichia coli treated by essential oils components, tetracycline, chlorine and peroxide by MALDI-TOF MS

Popis výsledku v původním jazyce

In this dataset we provide MALDI TOF MS spectra of Escherichia coli. The data presented in this article are related to the article entitled Stress response of Escherichia coli to essential oil components insights on low molecular weight proteins from MALDI TOF (Božik et al., 2018). Essential oils and their components are known for their antibacterial effect. Many studies evaluated the effect of essential oil components (EOCs) on the cell wall, bacterial membranes, and energetic metabolism. But data about low molecular weight proteins are limited. Provided data are focused on bacterial response to EOCs, tetracycline, peroxide and chlorine was used as control as common antibiotic and disinfectant agents used against bacteria. These data describe the effect of tested substances to bacterial protein synthesis.

Název v anglickém jazyce

Data on low-molecular weight proteins of Escherichia coli treated by essential oils components, tetracycline, chlorine and peroxide by MALDI-TOF MS

Popis výsledku anglicky

In this dataset we provide MALDI TOF MS spectra of Escherichia coli. The data presented in this article are related to the article entitled Stress response of Escherichia coli to essential oil components insights on low molecular weight proteins from MALDI TOF (Božik et al., 2018). Essential oils and their components are known for their antibacterial effect. Many studies evaluated the effect of essential oil components (EOCs) on the cell wall, bacterial membranes, and energetic metabolism. But data about low molecular weight proteins are limited. Provided data are focused on bacterial response to EOCs, tetracycline, peroxide and chlorine was used as control as common antibiotic and disinfectant agents used against bacteria. These data describe the effect of tested substances to bacterial protein synthesis.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

10406 - Analytical chemistry

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Data in Brief

ISSN

2352-3409

e-ISSN

2352-3409

Svazek periodika

21

Číslo periodika v rámci svazku

December

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

4

Strana od-do

962-965

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85056204302