EFFECT OF THE SER638ARG VARIATION IN THE CAST GENE AND CAUSAL SNP G.1843C > T IN THE RYR1 GENE ON CARCASS TRAITS IN CROSBREED PIGS

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79992" target="_blank" >RIV/60460709:41210/19:79992 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.doiserbia.nb.rs/Article.aspx?ID=0534-00121901061V#.XmD4okrZDmE" target="_blank" >http://www.doiserbia.nb.rs/Article.aspx?ID=0534-00121901061V#.XmD4okrZDmE</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2298/GENSR1901061V" target="_blank" >10.2298/GENSR1901061V</a>

Jazyk výsledku

angličtina

Název v původním jazyce

EFFECT OF THE SER638ARG VARIATION IN THE CAST GENE AND CAUSAL SNP G.1843C > T IN THE RYR1 GENE ON CARCASS TRAITS IN CROSBREED PIGS

Popis výsledku v původním jazyce

The objectives of this investigation was to demonstrate that genotypes of calpastatin (CAST) Ser368Arg and ryadonide receptor 1 (RYR1) g.1843C T may affect the carcass traits of pigs. Association analysis of the aforementioned SNPs was performed on 518 pigs included eight commercial crossbreeds and one pure pig breed. All pigs were slaughtered at average body weight of 113kg. Genotypes at the SNPs were determined by PCR RFLP. There were found only two genotypes of RYR1 gene CC (428 pigs) and CT (90 pigs) in this study. The effect of allele C compared to allele T on the higher fat content of pig carcass was confirmed. The allelic frequencies of allele 638Ser (C) and allele 638Arg (A) were 0,26 and 0,74, respectively. The significant association (P 0,05) was occurred between allele A and higher fat content, and between C allele and higher lean meat content. Our results showed no significant effect of the observed polymorphismSer638Arg on the intramuscular fat content or other indicators of carcass val

Název v anglickém jazyce

EFFECT OF THE SER638ARG VARIATION IN THE CAST GENE AND CAUSAL SNP G.1843C > T IN THE RYR1 GENE ON CARCASS TRAITS IN CROSBREED PIGS

Popis výsledku anglicky

The objectives of this investigation was to demonstrate that genotypes of calpastatin (CAST) Ser368Arg and ryadonide receptor 1 (RYR1) g.1843C T may affect the carcass traits of pigs. Association analysis of the aforementioned SNPs was performed on 518 pigs included eight commercial crossbreeds and one pure pig breed. All pigs were slaughtered at average body weight of 113kg. Genotypes at the SNPs were determined by PCR RFLP. There were found only two genotypes of RYR1 gene CC (428 pigs) and CT (90 pigs) in this study. The effect of allele C compared to allele T on the higher fat content of pig carcass was confirmed. The allelic frequencies of allele 638Ser (C) and allele 638Arg (A) were 0,26 and 0,74, respectively. The significant association (P 0,05) was occurred between allele A and higher fat content, and between C allele and higher lean meat content. Our results showed no significant effect of the observed polymorphismSer638Arg on the intramuscular fat content or other indicators of carcass val

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1510191" target="_blank" >QJ1510191: Ekonomické modely pro hodnocení a optimalizaci managementu stáda</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

GENETIKA-BELGRADE

ISSN

0534-0012

e-ISSN

1820-6069

Svazek periodika

51

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

61-68

Kód UT WoS článku

000467414400006

EID výsledku v databázi Scopus

2-s2.0-85066049505