Utilization of Pietrain boars with intended genotype of RYR1 gene for production of final hybrid pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00150312" target="_blank" >RIV/62156489:43210/09:00150312 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Utilization of Pietrain boars with intended genotype of RYR1 gene for production of final hybrid pigs

Popis výsledku v původním jazyce

The aim was to quatify influence of fathers' genotype in RYR1 gene on carcass of pigs. The amount of 597 slaughter pigs comming from cross breeding (Czech Large White x Czech Landrace) x Pietrain, fatten up in common conditions of large-capacity pig-farmwas slaughtered, weighted and measured and evaluated by FOM applience. According to fathers' genotype slaughter pigs were sorted out in groups of homozygous dominant genotype, heterozygous genotype and homozygous recessive genotype. The heaviest carcassand the highest fleshiness reached pigs with nn genotype, who had the thinnest layer of meat at the same time. The highest fat depth and carcass lenght reached pigs with heterozygous genotype and the lowest value of pH1 at the same time. The differencesbetween these qualities among particular groups were statistically significant. The results suggest possibilities of use proper boar Pietrain genotype gene RYR1 to produce quality slaughter pigs.

Název v anglickém jazyce

Utilization of Pietrain boars with intended genotype of RYR1 gene for production of final hybrid pigs

Popis výsledku anglicky

The aim was to quatify influence of fathers' genotype in RYR1 gene on carcass of pigs. The amount of 597 slaughter pigs comming from cross breeding (Czech Large White x Czech Landrace) x Pietrain, fatten up in common conditions of large-capacity pig-farmwas slaughtered, weighted and measured and evaluated by FOM applience. According to fathers' genotype slaughter pigs were sorted out in groups of homozygous dominant genotype, heterozygous genotype and homozygous recessive genotype. The heaviest carcassand the highest fleshiness reached pigs with nn genotype, who had the thinnest layer of meat at the same time. The highest fat depth and carcass lenght reached pigs with heterozygous genotype and the lowest value of pH1 at the same time. The differencesbetween these qualities among particular groups were statistically significant. The results suggest possibilities of use proper boar Pietrain genotype gene RYR1 to produce quality slaughter pigs.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GI - Šlechtění a plemenářství hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QH71284" target="_blank" >QH71284: Stanovení biologických a manažerských parametrů pro vysokou úroveň užitkovosti prasat</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Agrobiology

ISSN

1803-4403

e-ISSN

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Svazek periodika

26

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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