Effect of temperature on severity of Fusarium wilt of cabbage caused by Fusarium oxysporum f. sp. conglutinans

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A80604" target="_blank" >RIV/60460709:41210/19:80604 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027006:_____/19:00005536

Výsledek na webu

<a href="https://link.springer.com/article/10.1007%2Fs10658-019-01855-3" target="_blank" >https://link.springer.com/article/10.1007%2Fs10658-019-01855-3</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10658-019-01855-3" target="_blank" >10.1007/s10658-019-01855-3</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of temperature on severity of Fusarium wilt of cabbage caused by Fusarium oxysporum f. sp. conglutinans

Popis výsledku v původním jazyce

The effect of temperature on severity of Fusarium wilt of cabbage caused by pathogen Fusarium oxysporum f. sp. conglutinans was assessed. The pathogen was first tested in vitro for growth under different temperatures of 15, 18, 24, 28 and 37 degrees Celsius. Based on the results, several temperature variants were selected to test the effect of temperature on the infection of plants grown in substrate. Two susceptible and one resistant variety were chosen for the testing. Cabbage plants were cultivated at temperatures of 16/18 degrees Celsius, 19/21 degrees Celsius, 22/24 degrees Celsius and 26/28 degrees Celsius. Susceptible varieties showed more severe symptoms and greater plant die-off at higher temperatures (22/24 degrees Celsius and 26/28 degrees Celsius), compared to lower temperatures (16/18 degrees Celsius and 19/21 degrees Celsius). For the resistant variety, the highest incidence of wilt symptoms was observed at 26/28 degrees Celsius, while the degree of infection was the same as in suscepti

Název v anglickém jazyce

Effect of temperature on severity of Fusarium wilt of cabbage caused by Fusarium oxysporum f. sp. conglutinans

Popis výsledku anglicky

The effect of temperature on severity of Fusarium wilt of cabbage caused by pathogen Fusarium oxysporum f. sp. conglutinans was assessed. The pathogen was first tested in vitro for growth under different temperatures of 15, 18, 24, 28 and 37 degrees Celsius. Based on the results, several temperature variants were selected to test the effect of temperature on the infection of plants grown in substrate. Two susceptible and one resistant variety were chosen for the testing. Cabbage plants were cultivated at temperatures of 16/18 degrees Celsius, 19/21 degrees Celsius, 22/24 degrees Celsius and 26/28 degrees Celsius. Susceptible varieties showed more severe symptoms and greater plant die-off at higher temperatures (22/24 degrees Celsius and 26/28 degrees Celsius), compared to lower temperatures (16/18 degrees Celsius and 19/21 degrees Celsius). For the resistant variety, the highest incidence of wilt symptoms was observed at 26/28 degrees Celsius, while the degree of infection was the same as in suscepti

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50704 - Environmental sciences (social aspects)

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Journal of Plant Pathology

ISSN

0929-1873

e-ISSN

1573-8469

Svazek periodika

155

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

10

Strana od-do

1277-1286

Kód UT WoS článku

000492718800001

EID výsledku v databázi Scopus

2-s2.0-85074576732