Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. – A preliminary study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A83492" target="_blank" >RIV/60460709:41210/20:83492 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/70883521:28110/20:63526109

Výsledek na webu

<a href="https://doi.org/10.17221/49/2019-CJFS" target="_blank" >https://doi.org/10.17221/49/2019-CJFS</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/49/2019-CJFS" target="_blank" >10.17221/49/2019-CJFS</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. – A preliminary study

Popis výsledku v původním jazyce

Sensory acceptability of the consumption of whole baked house crickets by assessors in the Czech Republic was investigated. The main aim was to observe attitudes to eating edible insects before and after their tasting and to assess the extent of the effect of prejudices. Hedonic evaluation of the overall acceptability of edible insects was carried out under laboratory conditions by trained assessors. Of the 98 panellists, 68 were willing to evaluate the sample visually and then by tasting. They showed statistically significant differences (P 0,0001) in overall pleasantness before tasting (40 +/- 22%) and after tasting (61 +/- 17%). No statistically significant differences between male and female assessors were observed, either before or after tasting. Women and younger assessors were slightly more open to entomophagy, but there were no statistically significant differences between males and females or between the two age categories (18 to 25 and 26 to 45 years of age) in the results. The preferred m

Název v anglickém jazyce

Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. – A preliminary study

Popis výsledku anglicky

Sensory acceptability of the consumption of whole baked house crickets by assessors in the Czech Republic was investigated. The main aim was to observe attitudes to eating edible insects before and after their tasting and to assess the extent of the effect of prejudices. Hedonic evaluation of the overall acceptability of edible insects was carried out under laboratory conditions by trained assessors. Of the 98 panellists, 68 were willing to evaluate the sample visually and then by tasting. They showed statistically significant differences (P 0,0001) in overall pleasantness before tasting (40 +/- 22%) and after tasting (61 +/- 17%). No statistically significant differences between male and female assessors were observed, either before or after tasting. Women and younger assessors were slightly more open to entomophagy, but there were no statistically significant differences between males and females or between the two age categories (18 to 25 and 26 to 45 years of age) in the results. The preferred m

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

1805-9317

Svazek periodika

38

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

72-76

Kód UT WoS článku

000518436500010

EID výsledku v databázi Scopus

2-s2.0-85086826618