Sensory evaluation and acceptance of food made of edible insects

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A84321" target="_blank" >RIV/60460709:41210/20:84321 - isvavai.cz</a>

Výsledek na webu

<a href="https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1430" target="_blank" >https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1430</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/1430" target="_blank" >10.5219/1430</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Sensory evaluation and acceptance of food made of edible insects

Popis výsledku v původním jazyce

This paper discusses the sensory analysis of food enriched with selected edible insect species which are labelled as a novel food: house cricket (Acheta domesticus) and mealworm (Tenebrio molitor). Energy bars of two different compositions with the addition of cricket flour and puff pastry bars sprinkled with the whole roasted mealworm larvae were evaluated by consumer tests performed via a questionnaire survey. Respondents represented both men and women in equal numbers and included consumers with the experience of the sensory analysis and edible insects to ensure accurate results. Sensory analyses revealed that respondents associated their tastes with already known flavors (salty, sweet, bitter, fish, French fries, chicken, and mushrooms). The most common answer from respondents was a salty taste, followed by a sweet taste. There were also unusual comparisons such as pine seeds. Consumers positive attitude to these energy bars has been registered which shows that the Czech consumer accepts edible

Název v anglickém jazyce

Sensory evaluation and acceptance of food made of edible insects

Popis výsledku anglicky

This paper discusses the sensory analysis of food enriched with selected edible insect species which are labelled as a novel food: house cricket (Acheta domesticus) and mealworm (Tenebrio molitor). Energy bars of two different compositions with the addition of cricket flour and puff pastry bars sprinkled with the whole roasted mealworm larvae were evaluated by consumer tests performed via a questionnaire survey. Respondents represented both men and women in equal numbers and included consumers with the experience of the sensory analysis and edible insects to ensure accurate results. Sensory analyses revealed that respondents associated their tastes with already known flavors (salty, sweet, bitter, fish, French fries, chicken, and mushrooms). The most common answer from respondents was a salty taste, followed by a sweet taste. There were also unusual comparisons such as pine seeds. Consumers positive attitude to these energy bars has been registered which shows that the Czech consumer accepts edible

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo

ISSN

1337-0960

e-ISSN

1337-0960

Svazek periodika

14

Číslo periodika v rámci svazku

2020

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

921-928

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85104234143