Sensory evaluation and acceptance Of food made of edible insects

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28150%2F20%3A63526394" target="_blank" >RIV/70883521:28150/20:63526394 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216305:26220/20:PU138378

Výsledek na webu

<a href="https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1430/1559" target="_blank" >https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1430/1559</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/1430" target="_blank" >10.5219/1430</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Sensory evaluation and acceptance Of food made of edible insects

Popis výsledku v původním jazyce

This paperdiscussesthe sensory analysis of food enriched with selected edible insect specieswhich are labelled as a novel food–house cricket (Acheta domesticus) and mealworm (Tenebrio molitor). Energy bars of two different compositions with the addition of cricket flourand puff pastry bars sprinkled with the whole roasted mealworm larvae were evaluated byconsumertests performed via aquestionnaire survey. Respondents representedboth men and women in equal numbers andincluded consumerswith the experience of the sensory analysis and edible insects to ensureaccurate results.Sensory analyses revealed that respondents associated their tastes with already known flavors(salty, sweet,bitter,fish, French fries, chicken,andmushrooms). The most common answer from respondents was a salty taste, followed by a sweet taste. There were also unusual comparisonssuch as pine seeds.Consumers’positive attitudetotheseenergy barshas been registeredwhich shows that the Czech consumeracceptsedible insectsin a suitable form as a novel food and possible part of the food basket. © 2020 Potravinarstvo Slovak Journal of Food Sciences, License: CC BY 3.0

Název v anglickém jazyce

Sensory evaluation and acceptance Of food made of edible insects

Popis výsledku anglicky

This paperdiscussesthe sensory analysis of food enriched with selected edible insect specieswhich are labelled as a novel food–house cricket (Acheta domesticus) and mealworm (Tenebrio molitor). Energy bars of two different compositions with the addition of cricket flourand puff pastry bars sprinkled with the whole roasted mealworm larvae were evaluated byconsumertests performed via aquestionnaire survey. Respondents representedboth men and women in equal numbers andincluded consumerswith the experience of the sensory analysis and edible insects to ensureaccurate results.Sensory analyses revealed that respondents associated their tastes with already known flavors(salty, sweet,bitter,fish, French fries, chicken,andmushrooms). The most common answer from respondents was a salty taste, followed by a sweet taste. There were also unusual comparisonssuch as pine seeds.Consumers’positive attitudetotheseenergy barshas been registeredwhich shows that the Czech consumeracceptsedible insectsin a suitable form as a novel food and possible part of the food basket. © 2020 Potravinarstvo Slovak Journal of Food Sciences, License: CC BY 3.0

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinarstvo Slovak Journal of Food Sciences

ISSN

1338-0230

e-ISSN

—

Svazek periodika

14

Číslo periodika v rámci svazku

Neuveden

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

8

Strana od-do

921-928

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85104234143