Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88402" target="_blank" >RIV/60460709:41210/21:88402 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.webofscience.com/wos/woscc/full-record/WOS:000633218900001" target="_blank" >https://www.webofscience.com/wos/woscc/full-record/WOS:000633218900001</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ani11030896" target="_blank" >10.3390/ani11030896</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?

Popis výsledku v původním jazyce

The increasing societal concern in animal welfare has changed centuries-old practices in pig breeding. One of the most debatable is the surgical castration of piglets commonly used in many European countries primarily performed to avoid boar taint. Boar taint is an undesirable and unpleasant odor that is released by mature entire male pigs. The two main compounds responsible for boar taint are androstenone and skatole. While androstenone as a steroid is mainly affected genetically, skatole as a product of microbial degradation of the amino acid tryptophan in hind gut can be influenced by nutrition and feeding. Recently, several studies revealed that hydrolysable tannins in the pig diet have the potential to reduce skatole accumulation in fat tissue. Thus, the objective of this study was to determine the effect of tannin administration 1, 2, 3, and 4 percent-sweet chestnut extract rich in hydrolysable tannins) on skatole as well as androstenone deposition in adipose tissue, and to observe the impact o

Název v anglickém jazyce

Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?

Popis výsledku anglicky

The increasing societal concern in animal welfare has changed centuries-old practices in pig breeding. One of the most debatable is the surgical castration of piglets commonly used in many European countries primarily performed to avoid boar taint. Boar taint is an undesirable and unpleasant odor that is released by mature entire male pigs. The two main compounds responsible for boar taint are androstenone and skatole. While androstenone as a steroid is mainly affected genetically, skatole as a product of microbial degradation of the amino acid tryptophan in hind gut can be influenced by nutrition and feeding. Recently, several studies revealed that hydrolysable tannins in the pig diet have the potential to reduce skatole accumulation in fat tissue. Thus, the objective of this study was to determine the effect of tannin administration 1, 2, 3, and 4 percent-sweet chestnut extract rich in hydrolysable tannins) on skatole as well as androstenone deposition in adipose tissue, and to observe the impact o

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animals

ISSN

2076-2615

e-ISSN

2076-2615

Svazek periodika

11

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

15

Strana od-do

1-15

Kód UT WoS článku

000633218900001

EID výsledku v databázi Scopus

2-s2.0-85102699044