Review: Molecular Genetic Markers Associated with Boar Taint - Could Molecular Genetics Contribute to Its Reduction?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43917294" target="_blank" >RIV/62156489:43210/19:43917294 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.respigbreed.cz/2019/1/2.pdf" target="_blank" >http://www.respigbreed.cz/2019/1/2.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Review: Molecular Genetic Markers Associated with Boar Taint - Could Molecular Genetics Contribute to Its Reduction?

Popis výsledku v původním jazyce

Boar taint is an unpleasant meat odour or taste occurring in uncastrated male pigs usually. Naturally occurring compounds - androstenone, skatole and indole - and their accumulation in the adipose tissue of entire boars cause the perceptible boar taint. Individual levels or combination of these compounds lead to perception of boar taint observed during culinary process and pork consumption. The ban on surgical castration based on EU legislation makes it necessary to find a solution that enables our producers to adapt to these new conditions and ensure their competitiveness. Alternative options include the use of molecular genetic markers that affect the levels of androstenone and skatole in pig adipose tissue by Marker Assisted Selection (MAS). The aim of this review is to provide overview in recent facts in the field of molecular genetics and possibility in boar taint reduction solution.

Název v anglickém jazyce

Review: Molecular Genetic Markers Associated with Boar Taint - Could Molecular Genetics Contribute to Its Reduction?

Popis výsledku anglicky

Boar taint is an unpleasant meat odour or taste occurring in uncastrated male pigs usually. Naturally occurring compounds - androstenone, skatole and indole - and their accumulation in the adipose tissue of entire boars cause the perceptible boar taint. Individual levels or combination of these compounds lead to perception of boar taint observed during culinary process and pork consumption. The ban on surgical castration based on EU legislation makes it necessary to find a solution that enables our producers to adapt to these new conditions and ensure their competitiveness. Alternative options include the use of molecular genetic markers that affect the levels of androstenone and skatole in pig adipose tissue by Marker Assisted Selection (MAS). The aim of this review is to provide overview in recent facts in the field of molecular genetics and possibility in boar taint reduction solution.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

<a href="/cs/project/QK1910400" target="_blank" >QK1910400: Výkrm kanečků jako ekonomicky i eticky přijatelná možnost řešení zákazu a omezení chirurgické kastrace</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

13

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

7-13

Kód UT WoS článku

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EID výsledku v databázi Scopus

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