Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88490" target="_blank" >RIV/60460709:41210/21:88490 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.agriculturejournals.cz/web/pse.htm?type=article&id=316_2021-PSE" target="_blank" >https://www.agriculturejournals.cz/web/pse.htm?type=article&id=316_2021-PSE</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/316/2021-PSE" target="_blank" >10.17221/316/2021-PSE</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars
Popis výsledku v původním jazyce
The oil content and fatty acid composition were determined in the seed of 19 poppy genotypes (both landraces and modern cultivars) grown in three-year field trials. The total oil content ranged from 34,56-44,76%. The oil content in white-seeded genotypes (40,73-44,76%) exceeded the oil content in blue-seeded genotypes (34,56-40,34%) and ocher-seeded genotypes (38,36-42,69%). Linoleic acid (71,41-74,02%), oleic acid (12,35-15,51%) and palmitic acid (8,95-10,29%) were the most abundant fatty acids in the evaluated seeds of poppy genotypes. A significant negative correlation (-0,7574) was found between linoleic and oleic fatty acids. The sum of polyunsaturated (PUFA), monounsaturated (MUFA) and saturated (SFA) fatty acids ranged from 72,43-74,91%, 12,90-16,14% and 10,99-12,46% of the total fatty acids, respectively. Both the total oil content and the content of individual fatty acids were mainly affected by the crop year (weather conditions), however, the effect of genotype and year x genotype interacti
Název v anglickém jazyce
Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars
Popis výsledku anglicky
The oil content and fatty acid composition were determined in the seed of 19 poppy genotypes (both landraces and modern cultivars) grown in three-year field trials. The total oil content ranged from 34,56-44,76%. The oil content in white-seeded genotypes (40,73-44,76%) exceeded the oil content in blue-seeded genotypes (34,56-40,34%) and ocher-seeded genotypes (38,36-42,69%). Linoleic acid (71,41-74,02%), oleic acid (12,35-15,51%) and palmitic acid (8,95-10,29%) were the most abundant fatty acids in the evaluated seeds of poppy genotypes. A significant negative correlation (-0,7574) was found between linoleic and oleic fatty acids. The sum of polyunsaturated (PUFA), monounsaturated (MUFA) and saturated (SFA) fatty acids ranged from 72,43-74,91%, 12,90-16,14% and 10,99-12,46% of the total fatty acids, respectively. Both the total oil content and the content of individual fatty acids were mainly affected by the crop year (weather conditions), however, the effect of genotype and year x genotype interacti
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Plant, Soil and Environment
ISSN
1214-1178
e-ISSN
1805-9368
Svazek periodika
67
Číslo periodika v rámci svazku
10
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
9
Strana od-do
579-587
Kód UT WoS článku
000708002300001
EID výsledku v databázi Scopus
2-s2.0-85121764054