Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A88643" target="_blank" >RIV/60460709:41210/21:88643 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2073-4395/11/2/241" target="_blank" >https://www.mdpi.com/2073-4395/11/2/241</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agronomy11020241" target="_blank" >10.3390/agronomy11020241</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate

Popis výsledku v původním jazyce

Wheat is one of the worlds most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat production under the changing climate to ensure food and nutritional security of the ever increasing population of the world. There are two ways to alleviate the adverse effects of abiotic stresses in sustainable wheat production. These are development of abiotic stress tolerant wheat cultivars by molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as clustered regularly interspaced short palindromic repeats Cas toolkit, and application of improved agronomic, nano-based agricultural technology, and other climate smart agricultural technologies. The development of stress tolerant wheat cultivars by mobilizing global biodiversity and using molecular breeding, speed breedin

Název v anglickém jazyce

Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate

Popis výsledku anglicky

Wheat is one of the worlds most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat production under the changing climate to ensure food and nutritional security of the ever increasing population of the world. There are two ways to alleviate the adverse effects of abiotic stresses in sustainable wheat production. These are development of abiotic stress tolerant wheat cultivars by molecular breeding, speed breeding, genetic engineering, and/or gene editing approaches such as clustered regularly interspaced short palindromic repeats Cas toolkit, and application of improved agronomic, nano-based agricultural technology, and other climate smart agricultural technologies. The development of stress tolerant wheat cultivars by mobilizing global biodiversity and using molecular breeding, speed breedin

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK1910343" target="_blank" >QK1910343: Nové znaky pšenice pro zvýšení adaptačních možností v prostředí globální změny klimatu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy

ISSN

2073-4395

e-ISSN

2073-4395

Svazek periodika

11

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

33

Strana od-do

1-33

Kód UT WoS článku

000621991800001

EID výsledku v databázi Scopus

2-s2.0-85106235613