Inhibition of fungal strains isolated from cereal grains via vapor phase of essential oils

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A89125" target="_blank" >RIV/60460709:41210/21:89125 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027006:_____/21:10174552

Výsledek na webu

<a href="https://www.mdpi.com/1420-3049/26/5/1313" target="_blank" >https://www.mdpi.com/1420-3049/26/5/1313</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/molecules26051313" target="_blank" >10.3390/molecules26051313</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Inhibition of fungal strains isolated from cereal grains via vapor phase of essential oils

Popis výsledku v původním jazyce

Fungal contamination in stored food grains is a global concern and affects food economics and human and animal health. It is clear that there is a need to develop new technologies with improved performances that are also eco-friendly in nature. Due to the bioactivity of essential oils (EOs) in the vapor phase, their low toxicity for humans, and their biodegradability and antifungal properties, EOs could be a suitable solution. In this study, we explored the potential of thyme, oregano, lemongrass, clove, and cajeput EOs in the vapor phase. For 17 days, inhibitory activity was assessed against five strains of postharvest pathogens - Aspergillus spp., Fusarium s. l. spp., and Penicillium ochrochloron - isolated from cereal grains. A modified disc volatilization method was used, which is more effective in comparison to traditional screening methods. Three concentrations were tested (250, 125, and 62,5 microL/L). The two highest concentrations resulted in complete inhibition of fungal growth. H

Název v anglickém jazyce

Inhibition of fungal strains isolated from cereal grains via vapor phase of essential oils

Popis výsledku anglicky

Fungal contamination in stored food grains is a global concern and affects food economics and human and animal health. It is clear that there is a need to develop new technologies with improved performances that are also eco-friendly in nature. Due to the bioactivity of essential oils (EOs) in the vapor phase, their low toxicity for humans, and their biodegradability and antifungal properties, EOs could be a suitable solution. In this study, we explored the potential of thyme, oregano, lemongrass, clove, and cajeput EOs in the vapor phase. For 17 days, inhibitory activity was assessed against five strains of postharvest pathogens - Aspergillus spp., Fusarium s. l. spp., and Penicillium ochrochloron - isolated from cereal grains. A modified disc volatilization method was used, which is more effective in comparison to traditional screening methods. Three concentrations were tested (250, 125, and 62,5 microL/L). The two highest concentrations resulted in complete inhibition of fungal growth. H

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Molecules

ISSN

1420-3049

e-ISSN

1420-3049

Svazek periodika

26

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

10

Strana od-do

0-0

Kód UT WoS článku

000628425900001

EID výsledku v databázi Scopus

2-s2.0-85103920155