Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91775" target="_blank" >RIV/60460709:41210/22:91775 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2076-3417/12/22/11783" target="_blank" >https://www.mdpi.com/2076-3417/12/22/11783</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/app122211783" target="_blank" >10.3390/app122211783</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown

Popis výsledku v původním jazyce

Nutrition is an influential determinant of the risk of present-day metabolic diseases. Raspberries (Rubus idaeus L.) are extraordinary berries with a high nutritional and bioactive component complex. They have a number of major essential minerals and trace elements as well as dietary fibre and other important constituents. This study aimed to analyse and compare raspberry fruits and leaves originated from organic versus conventional agricultural practices and wild grown for the contents of basic composition (water, crude fat, total protein, ash, digestible carbohydrates and dietary fibre) and selected minerals (calcium, iron, potassium, magnesium, sodium, phosphorus, sulphur, selenium, barium, lithium, and beryl) as well as selected antioxidant properties (total polyphenols, total carotenoids, anthocyanin content, and antioxidant activity by methods of ABTS and FRAP). This study was carried out regardless of climatic and agro technical factors and was of a more consumer-oriented nature, in order to r

Název v anglickém jazyce

Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown

Popis výsledku anglicky

Nutrition is an influential determinant of the risk of present-day metabolic diseases. Raspberries (Rubus idaeus L.) are extraordinary berries with a high nutritional and bioactive component complex. They have a number of major essential minerals and trace elements as well as dietary fibre and other important constituents. This study aimed to analyse and compare raspberry fruits and leaves originated from organic versus conventional agricultural practices and wild grown for the contents of basic composition (water, crude fat, total protein, ash, digestible carbohydrates and dietary fibre) and selected minerals (calcium, iron, potassium, magnesium, sodium, phosphorus, sulphur, selenium, barium, lithium, and beryl) as well as selected antioxidant properties (total polyphenols, total carotenoids, anthocyanin content, and antioxidant activity by methods of ABTS and FRAP). This study was carried out regardless of climatic and agro technical factors and was of a more consumer-oriented nature, in order to r

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21100 - Other engineering and technologies

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Applied Sciences-BASEL

ISSN

2076-3417

e-ISSN

2076-3417

Svazek periodika

12

Číslo periodika v rámci svazku

22

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

19

Strana od-do

1-19

Kód UT WoS článku

000887070600001

EID výsledku v databázi Scopus

2-s2.0-85142838604