Recent advances in the role of feed restriction in poultry productivity: part I – performance, gut development, microbiota and immune response
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91904" target="_blank" >RIV/60460709:41210/22:91904 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1080/00439339.2022.2097149" target="_blank" >https://doi.org/10.1080/00439339.2022.2097149</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/00439339.2022.2097149" target="_blank" >10.1080/00439339.2022.2097149</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Recent advances in the role of feed restriction in poultry productivity: part I – performance, gut development, microbiota and immune response
Popis výsledku v původním jazyce
Feed restriction strategies are classified into quantitative FR and qualitative FR. Application of early FR, during the 2nd wk of age, might be involved in stimulating the compensatory growth, enhancing feed efficiency and reducing mortality rate. The FR may induce the digestivephysiological adaptations in the form of increasing the weight of crop, proventriculus, gizzard, duodenum and caecum and length of duodenum and pancreas. Also, FR had no negative impacts on intestinal histomorphological characteristics. Furthermore, FR strategies are involved in establishing the intestinal microbial balance and supporting the host immune response. Additionally, FRs have several impacts on physiological status and blood biochemical constituents. The purpose of this review is to shed light on the recent results regarding the benefits of FR on growth performance, gut development, intestinal histomorphology, gut microbiome and immune responses in poultry.
Název v anglickém jazyce
Recent advances in the role of feed restriction in poultry productivity: part I – performance, gut development, microbiota and immune response
Popis výsledku anglicky
Feed restriction strategies are classified into quantitative FR and qualitative FR. Application of early FR, during the 2nd wk of age, might be involved in stimulating the compensatory growth, enhancing feed efficiency and reducing mortality rate. The FR may induce the digestivephysiological adaptations in the form of increasing the weight of crop, proventriculus, gizzard, duodenum and caecum and length of duodenum and pancreas. Also, FR had no negative impacts on intestinal histomorphological characteristics. Furthermore, FR strategies are involved in establishing the intestinal microbial balance and supporting the host immune response. Additionally, FRs have several impacts on physiological status and blood biochemical constituents. The purpose of this review is to shed light on the recent results regarding the benefits of FR on growth performance, gut development, intestinal histomorphology, gut microbiome and immune responses in poultry.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2022
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Worlds Poultry Science Journal
ISSN
0043-9339
e-ISSN
1743-4777
Svazek periodika
78
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
18
Strana od-do
971-988
Kód UT WoS článku
000823651000001
EID výsledku v databázi Scopus
2-s2.0-85133716666