Recent advances in the role of feed restriction in poultry productivity: part II – carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3AN0000130" target="_blank" >RIV/60460709:41210/22:N0000130 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1080/00439339.2022.2121674" target="_blank" >https://doi.org/10.1080/00439339.2022.2121674</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/00439339.2022.2121674" target="_blank" >10.1080/00439339.2022.2121674</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Recent advances in the role of feed restriction in poultry productivity: part II – carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies

Popis výsledku v původním jazyce

Feed restriction strategies are classified into quantitative FR and qualitative FR. Application of early FR might be involved in decreasing carcase fat content and modifying carcase composition depending on FR severity, FR duration, strain, gender, and feed distribution during the rearing period. The FR might be involved in modifying meat chemical composition and meat quality characteristics by controlling the morphological and biochemical properties of muscle fibres. Posthatch FR plays a vital role in determining satellite cell activity and consequently muscle growth and development as well as the intermuscular fat deposition, which in turn is associated with fat lean ratio in breast meat. Interestingly, FR is a successful and safe tool to minimise the occurrence and severity of myopathies in breast muscle. The purpose of this review is to present the recent knowledge concerning the benefits of FR on carcase characteristics, meat quality traits, muscle fibres properties, muscle growth and development, and occurrence and severity of myopathies in poultry.

Název v anglickém jazyce

Recent advances in the role of feed restriction in poultry productivity: part II – carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies

Popis výsledku anglicky

Feed restriction strategies are classified into quantitative FR and qualitative FR. Application of early FR might be involved in decreasing carcase fat content and modifying carcase composition depending on FR severity, FR duration, strain, gender, and feed distribution during the rearing period. The FR might be involved in modifying meat chemical composition and meat quality characteristics by controlling the morphological and biochemical properties of muscle fibres. Posthatch FR plays a vital role in determining satellite cell activity and consequently muscle growth and development as well as the intermuscular fat deposition, which in turn is associated with fat lean ratio in breast meat. Interestingly, FR is a successful and safe tool to minimise the occurrence and severity of myopathies in breast muscle. The purpose of this review is to present the recent knowledge concerning the benefits of FR on carcase characteristics, meat quality traits, muscle fibres properties, muscle growth and development, and occurrence and severity of myopathies in poultry.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Worlds Poultry Science Journal

ISSN

1743-4777

e-ISSN

—

Svazek periodika

78

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

17

Strana od-do

989-1005

Kód UT WoS článku

000858166700001

EID výsledku v databázi Scopus

2-s2.0-85139120601