The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A Review
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91884" target="_blank" >RIV/60460709:41210/22:91884 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1016/j.meatsci.2022.108845" target="_blank" >https://doi.org/10.1016/j.meatsci.2022.108845</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.meatsci.2022.108845" target="_blank" >10.1016/j.meatsci.2022.108845</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A Review
Popis výsledku v původním jazyce
After weaning rabbits, two post-weaning feed restriction programs are used: a quantitative FR or a qualitative FR. Application of post-weaning FR has potential to control post-weaning digestive disorders, and early lower growth rates may be compensated for by later compensatory growth. FR strategies also have potential to enhance feed conversion ratio and reduce carcass fatness. FR may also influence meat chemical composition and physical quality characteristics via controlling the morphological and biochemical properties of muscle fibres. The purpose of this review was to shed light on recent findings regarding benefits of FR on productive performance, carcass characteristics, meat quality characteristics, and muscle fibre properties in growing rabbits.
Název v anglickém jazyce
The potential role of feed restriction on productivity, carcass composition, meat quality, and muscle fibre properties of growing rabbits: A Review
Popis výsledku anglicky
After weaning rabbits, two post-weaning feed restriction programs are used: a quantitative FR or a qualitative FR. Application of post-weaning FR has potential to control post-weaning digestive disorders, and early lower growth rates may be compensated for by later compensatory growth. FR strategies also have potential to enhance feed conversion ratio and reduce carcass fatness. FR may also influence meat chemical composition and physical quality characteristics via controlling the morphological and biochemical properties of muscle fibres. The purpose of this review was to shed light on recent findings regarding benefits of FR on productive performance, carcass characteristics, meat quality characteristics, and muscle fibre properties in growing rabbits.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2022
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Meat Science
ISSN
0309-1740
e-ISSN
1873-4138
Svazek periodika
191
Číslo periodika v rámci svazku
Sep
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
8
Strana od-do
1-8
Kód UT WoS článku
000802694000001
EID výsledku v databázi Scopus
2-s2.0-85130359426