The effect of feed restriction on meat quality of broiler rabbits: A review
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A60074" target="_blank" >RIV/60460709:41210/13:60074 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
čeština
Název v původním jazyce
The effect of feed restriction on meat quality of broiler rabbits: A review
Popis výsledku v původním jazyce
The aim of this review was to analyze the effect of feed restriction on meat quality. Feed restriction in broiler rabbits is applied mainly due to the limitation of health problems in the period after weaning. Restriction of feed in rabbits affects growth during the time of application, but also during realimentation period. Parameters relevant for meat quality can be affected together with the change of growth rate. Good knowledge of the carcass composition and factors which affecting are important forthe correction evaluation of the impact feed restriction on the meat quality parameters. Stronger feed restriction reduces growth and slaughter weight and had a negative effect on dressing percentage, loin share and meat to bone ratio, but positively effect on fat content. A mild restriction does not affect carcass composition. The basic description of meat quality are chemical composition, physical traits including pH value and meat colour and one of the most important is muscle fibre
Název v anglickém jazyce
The effect of feed restriction on meat quality of broiler rabbits: A review
Popis výsledku anglicky
The aim of this review was to analyze the effect of feed restriction on meat quality. Feed restriction in broiler rabbits is applied mainly due to the limitation of health problems in the period after weaning. Restriction of feed in rabbits affects growth during the time of application, but also during realimentation period. Parameters relevant for meat quality can be affected together with the change of growth rate. Good knowledge of the carcass composition and factors which affecting are important forthe correction evaluation of the impact feed restriction on the meat quality parameters. Stronger feed restriction reduces growth and slaughter weight and had a negative effect on dressing percentage, loin share and meat to bone ratio, but positively effect on fat content. A mild restriction does not affect carcass composition. The basic description of meat quality are chemical composition, physical traits including pH value and meat colour and one of the most important is muscle fibre
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Scientia Agriculturae Bohemica
ISSN
1211-3174
e-ISSN
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Svazek periodika
44
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
8
Strana od-do
55-62
Kód UT WoS článku
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EID výsledku v databázi Scopus
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