Rice and food security: Climate change implications and the future prospects for nutritional security

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F23%3A92609" target="_blank" >RIV/60460709:41210/23:92609 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1002/fes3.430" target="_blank" >http://dx.doi.org/10.1002/fes3.430</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/fes3.430" target="_blank" >10.1002/fes3.430</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Rice and food security: Climate change implications and the future prospects for nutritional security

Popis výsledku v původním jazyce

Environmental stresses including salinity, drought, cold, warmer temperatures, alterations in precipitation patterns, fluctuations of weather events, and increasing insect and disease infestations negatively affect crop production and nutritional values. This situation becomes further complicated due to the changing climatic conditions, thus raising concern about food security worldwide. Some worst-case projections indicated that by 2100, CO2 concentrations will reach 950 parts per million, temperatures will climb by 3,5 to more than 8 degrees C, sea level will rise by more than 2,4 meters, and the average farmland drought risk index will increase from 52,45 to 129. In addition, average precipitation will increase by 1 percent-3 percent in some areas and atmospheric water vapor will increase by 6percent-7percent for every degree of temperature rise. Rice (Oryza sativa L.) is a staple crop in many parts of the world. The main objective of this review is to highlight the prospects of rice for future climatic conditions. The present review depicts the advantages and prospects of rice and addresses why rice is a better option as a cereal crop for the future situations for food and nutritional sustainability. The impact of climate change on food and nutritional security can be mitigated by developing biotic and abiotic stress-tolerant and biofortified rice varieties. These rice cultivars can withstand the negative effects of climate change while also meeting the nutritional needs of future generations. Furthermore, this review underlines the forthcoming issues and measures that should be addressed to assure a sustainable food and nutritional supply in the era of global climate change.

Název v anglickém jazyce

Rice and food security: Climate change implications and the future prospects for nutritional security

Popis výsledku anglicky

Environmental stresses including salinity, drought, cold, warmer temperatures, alterations in precipitation patterns, fluctuations of weather events, and increasing insect and disease infestations negatively affect crop production and nutritional values. This situation becomes further complicated due to the changing climatic conditions, thus raising concern about food security worldwide. Some worst-case projections indicated that by 2100, CO2 concentrations will reach 950 parts per million, temperatures will climb by 3,5 to more than 8 degrees C, sea level will rise by more than 2,4 meters, and the average farmland drought risk index will increase from 52,45 to 129. In addition, average precipitation will increase by 1 percent-3 percent in some areas and atmospheric water vapor will increase by 6percent-7percent for every degree of temperature rise. Rice (Oryza sativa L.) is a staple crop in many parts of the world. The main objective of this review is to highlight the prospects of rice for future climatic conditions. The present review depicts the advantages and prospects of rice and addresses why rice is a better option as a cereal crop for the future situations for food and nutritional sustainability. The impact of climate change on food and nutritional security can be mitigated by developing biotic and abiotic stress-tolerant and biofortified rice varieties. These rice cultivars can withstand the negative effects of climate change while also meeting the nutritional needs of future generations. Furthermore, this review underlines the forthcoming issues and measures that should be addressed to assure a sustainable food and nutritional supply in the era of global climate change.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food and Energy Security

ISSN

2048-3694

e-ISSN

2048-3694

Svazek periodika

12

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

17

Strana od-do

1-17

Kód UT WoS článku

000890226000001

EID výsledku v databázi Scopus

2-s2.0-85142659589