Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F24%3A98444" target="_blank" >RIV/60460709:41210/24:98444 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.scopus.com/record/display.uri?eid=2-s2.0-85176917322&origin=resultslist&sort=plf-f&src=s&sid=c043452250a237b55558a505cdabd60d&sot=b&sdt=b&s=AUTH%28Klojdov%C3%A1%29&sl=14&sessionSearchId=c043452250a237b55558a505cdabd60d&relpos=2" target="_blank" >https://www.scopus.com/record/display.uri?eid=2-s2.0-85176917322&origin=resultslist&sort=plf-f&src=s&sid=c043452250a237b55558a505cdabd60d&sot=b&sdt=b&s=AUTH%28Klojdov%C3%A1%29&sl=14&sessionSearchId=c043452250a237b55558a505cdabd60d&relpos=2</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/87559129.2023.2274485" target="_blank" >10.1080/87559129.2023.2274485</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains

Popis výsledku v původním jazyce

Brewers’ spent grain is known as the main by-product obtained during the initial stage of brewing, accounting for 85% of the overall solid by-product from the process. This material contains valuable components, including lignocellulose, proteins, lipids, minerals, vitamins, and phenolic compounds. To recover these constituents, various extraction techniques have been used. Deep Eutectic Solvents (DES) are an emerging group of green solvents utilized for the extraction of organic compounds from biomasses. DES is composed of two or more compounds that act as hydrogen bond acceptors and hydrogen bond donors. Choline chloride is mostly used as a hydrogen bond acceptor in combination with several hydrogen bond donors. While many methods can be used to prepare the solvents, heating with continuous stirring at approximately 50–80°C is the most common technique. To improve extraction efficiency, the physicochemical properties of solvent mixtures need to be considered, such as the composition of those solvents, viscosity, polarity, and molar ratio of solvents. Extraction time and temperature, solid-to-liquid ratio, and water content, are also important. This review intends to present information on deep eutectic solvents and their current application in extracting brewers’ spent grain.

Název v anglickém jazyce

Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains

Popis výsledku anglicky

Brewers’ spent grain is known as the main by-product obtained during the initial stage of brewing, accounting for 85% of the overall solid by-product from the process. This material contains valuable components, including lignocellulose, proteins, lipids, minerals, vitamins, and phenolic compounds. To recover these constituents, various extraction techniques have been used. Deep Eutectic Solvents (DES) are an emerging group of green solvents utilized for the extraction of organic compounds from biomasses. DES is composed of two or more compounds that act as hydrogen bond acceptors and hydrogen bond donors. Choline chloride is mostly used as a hydrogen bond acceptor in combination with several hydrogen bond donors. While many methods can be used to prepare the solvents, heating with continuous stirring at approximately 50–80°C is the most common technique. To improve extraction efficiency, the physicochemical properties of solvent mixtures need to be considered, such as the composition of those solvents, viscosity, polarity, and molar ratio of solvents. Extraction time and temperature, solid-to-liquid ratio, and water content, are also important. This review intends to present information on deep eutectic solvents and their current application in extracting brewers’ spent grain.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

FOOD REVIEWS INTERNATIONAL

ISSN

8755-9129

e-ISSN

8755-9129

Svazek periodika

40

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

24

Strana od-do

2514-2538

Kód UT WoS článku

001102554500001

EID výsledku v databázi Scopus

2-s2.0-85176917322