Extraction of curcumin and curcuminoids: From conventional methods to innovative extraction using deep eutectic solvents

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F25%3A00638192" target="_blank" >RIV/61389030:_____/25:00638192 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1016/j.microc.2025.114269" target="_blank" >https://doi.org/10.1016/j.microc.2025.114269</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.microc.2025.114269" target="_blank" >10.1016/j.microc.2025.114269</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Extraction of curcumin and curcuminoids: From conventional methods to innovative extraction using deep eutectic solvents

Popis výsledku v původním jazyce

This review compares the methods for extracting curcumin and curcuminoids from turmeric (Curcuma longa L.) and focuses on the use of deep eutectic solvents as a new approach. Conventional techniques such as Soxhlet extraction and maceration, as well as advanced methods such as ultrasound-assisted, microwave-assisted, and supercritical fluid extractions, are examined. Each method is analyzed for extraction efficiency and yield of the curcuminoids. This review explores the influence of extraction parameters, such as temperature, time, and solid-to-solvent ratio, on extraction efficiency. The application of deep eutectic solvents offers significant advantages for enhancing extraction. These solvents offer superior yields, enhanced chemical stability, and increased environmental sustainability compared with conventional organic solvents. The integration of deep eutectic solvents with advanced extraction technologies, such as microwave-and ultrasound-assisted extraction, has the potential to further optimize the extraction efficiency while minimizing energy consumption. Additionally, the synergistic effect observed when combining supercritical fluid extraction with deep eutectic solvents may lead to substantial improvements in extraction yields over traditional solvent-based techniques. This review presents a comprehensive assessment of the extraction methods currently employed for curcumin and curcuminoids, emphasizing the promising role of deep eutectic solvents in the development of more efficient and sustainable extraction processes for future applications in pharmaceuticals, functional foods, cosmetics, and dietary supplements.

Název v anglickém jazyce

Extraction of curcumin and curcuminoids: From conventional methods to innovative extraction using deep eutectic solvents

Popis výsledku anglicky

This review compares the methods for extracting curcumin and curcuminoids from turmeric (Curcuma longa L.) and focuses on the use of deep eutectic solvents as a new approach. Conventional techniques such as Soxhlet extraction and maceration, as well as advanced methods such as ultrasound-assisted, microwave-assisted, and supercritical fluid extractions, are examined. Each method is analyzed for extraction efficiency and yield of the curcuminoids. This review explores the influence of extraction parameters, such as temperature, time, and solid-to-solvent ratio, on extraction efficiency. The application of deep eutectic solvents offers significant advantages for enhancing extraction. These solvents offer superior yields, enhanced chemical stability, and increased environmental sustainability compared with conventional organic solvents. The integration of deep eutectic solvents with advanced extraction technologies, such as microwave-and ultrasound-assisted extraction, has the potential to further optimize the extraction efficiency while minimizing energy consumption. Additionally, the synergistic effect observed when combining supercritical fluid extraction with deep eutectic solvents may lead to substantial improvements in extraction yields over traditional solvent-based techniques. This review presents a comprehensive assessment of the extraction methods currently employed for curcumin and curcuminoids, emphasizing the promising role of deep eutectic solvents in the development of more efficient and sustainable extraction processes for future applications in pharmaceuticals, functional foods, cosmetics, and dietary supplements.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10406 - Analytical chemistry

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Microchemical Journal

ISSN

0026-265X

e-ISSN

1095-9149

Svazek periodika

215

Číslo periodika v rámci svazku

AUG

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

13

Strana od-do

114269

Kód UT WoS článku

001517357900011

EID výsledku v databázi Scopus

2-s2.0-105008522573