Improving winter wheat yield and quality by wheat-legume intercropping in organic farming sytems

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F25%3A102377" target="_blank" >RIV/60460709:41210/25:102377 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1007/s13165-025-00494-9" target="_blank" >https://doi.org/10.1007/s13165-025-00494-9</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s13165-025-00494-9" target="_blank" >10.1007/s13165-025-00494-9</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Improving winter wheat yield and quality by wheat-legume intercropping in organic farming sytems

Popis výsledku v původním jazyce

Intercropping, a traditional agricultural practice that maximizes crop yield and resource usage effectiveness. However, changes in the types of legumes and field management can alter the response of crop functions. A three-year experiment was conducted in Prague and & Ccaron;esk & eacute; Bud & ecaron;jovice to test the influence of legume species and legume management practices in winter wheat-legume intercropping on grain yield and quality of wheat in organic farming. Intercropping of wheat and legume species did not influence wheat grain yield, but the technological quality of wheat improved. Wheat + spring pea (W + Sp) responds the best to the grain yield and baking quality among intercropping systems, followed by wheat + faba bean (W + Fa) for grain yield and wheat + winter pea (W + Wi) for baking quality. Higher protein content in W + Sp and W + Wi intercropping compared to sole wheat by 5 and 5.4%. Wet gluten was higher in W + Wi than in wheat sown alone by 11%. There was no significant difference in volume weight, falling number, and Zeleny sedimentation under the effect of wheat and different legume species intercropping. Mixed intercropping was recorded better than row intercropping in our condition, considering both wheat grain yield and baking quality respect. To conclude, achieving wheat yield and grain quality under the impact of winter wheat and legume intercropping requires considering the optimal solution based on legume species and different conditions to achieve the desired response.

Název v anglickém jazyce

Improving winter wheat yield and quality by wheat-legume intercropping in organic farming sytems

Popis výsledku anglicky

Intercropping, a traditional agricultural practice that maximizes crop yield and resource usage effectiveness. However, changes in the types of legumes and field management can alter the response of crop functions. A three-year experiment was conducted in Prague and & Ccaron;esk & eacute; Bud & ecaron;jovice to test the influence of legume species and legume management practices in winter wheat-legume intercropping on grain yield and quality of wheat in organic farming. Intercropping of wheat and legume species did not influence wheat grain yield, but the technological quality of wheat improved. Wheat + spring pea (W + Sp) responds the best to the grain yield and baking quality among intercropping systems, followed by wheat + faba bean (W + Fa) for grain yield and wheat + winter pea (W + Wi) for baking quality. Higher protein content in W + Sp and W + Wi intercropping compared to sole wheat by 5 and 5.4%. Wet gluten was higher in W + Wi than in wheat sown alone by 11%. There was no significant difference in volume weight, falling number, and Zeleny sedimentation under the effect of wheat and different legume species intercropping. Mixed intercropping was recorded better than row intercropping in our condition, considering both wheat grain yield and baking quality respect. To conclude, achieving wheat yield and grain quality under the impact of winter wheat and legume intercropping requires considering the optimal solution based on legume species and different conditions to achieve the desired response.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK1910046" target="_blank" >QK1910046: Pěstování pšenice seté ve směsné kultuře za účelem optimalizace výživného stavu půdy, ochrany proti erozi, stabilizace výnosu a kvality produkce</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Organic Agriculture

ISSN

1879-4238

e-ISSN

1879-4246

Svazek periodika

15

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

12

Strana od-do

233-244

Kód UT WoS článku

001431880300001

EID výsledku v databázi Scopus

2-s2.0-85218710504