Impact of Spring Wheat Varieties and Legume Species Intercropping on Organic Wheat Production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F25%3A102383" target="_blank" >RIV/60460709:41210/25:102383 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027006:_____/25:10178067

Výsledek na webu

<a href="https://doi.org/10.3390/agronomy15051096" target="_blank" >https://doi.org/10.3390/agronomy15051096</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agronomy15051096" target="_blank" >10.3390/agronomy15051096</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of Spring Wheat Varieties and Legume Species Intercropping on Organic Wheat Production

Popis výsledku v původním jazyce

Intercropping, the cultivation of two or more crops in the same field, is known to have numerous environmental and economic benefits. The success of such systems depends on geographical location, climatic conditions, and the choice of crop varieties, especially in organic systems. This study aimed to assess the effect of the sowing method, wheat variety, legume species on wheat grain yield and quality, and macro-elements of soil and plants. A three-year field experiment in intercropping spring wheat and legume species was performed at an organic-certified field of Czech Agrifood Research Center, Prague. Three spring wheat varieties (Alicia, Hystrix, and Toccata), two legume species (pea and faba bean), and two sowing methods (mixed and row-by-row) were used. Although the intercropping of wheat variety and legume species did not improve wheat yield, wheat grain quality and soil and plant nutrition content were enhanced in wheat and legume mixtures compared to monoculture wheat. Notably, the mixed cropping method resulted in significantly higher yields than the row-by-row method. Furthermore, the baking quality of wheat grains from intercropping systems was superior to that of monoculture wheat. The results highlight the potential of tailored intercropping systems to optimize agricultural efficiency and sustainability, especially in the face of changes in climate change.

Název v anglickém jazyce

Impact of Spring Wheat Varieties and Legume Species Intercropping on Organic Wheat Production

Popis výsledku anglicky

Intercropping, the cultivation of two or more crops in the same field, is known to have numerous environmental and economic benefits. The success of such systems depends on geographical location, climatic conditions, and the choice of crop varieties, especially in organic systems. This study aimed to assess the effect of the sowing method, wheat variety, legume species on wheat grain yield and quality, and macro-elements of soil and plants. A three-year field experiment in intercropping spring wheat and legume species was performed at an organic-certified field of Czech Agrifood Research Center, Prague. Three spring wheat varieties (Alicia, Hystrix, and Toccata), two legume species (pea and faba bean), and two sowing methods (mixed and row-by-row) were used. Although the intercropping of wheat variety and legume species did not improve wheat yield, wheat grain quality and soil and plant nutrition content were enhanced in wheat and legume mixtures compared to monoculture wheat. Notably, the mixed cropping method resulted in significantly higher yields than the row-by-row method. Furthermore, the baking quality of wheat grains from intercropping systems was superior to that of monoculture wheat. The results highlight the potential of tailored intercropping systems to optimize agricultural efficiency and sustainability, especially in the face of changes in climate change.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK1910046" target="_blank" >QK1910046: Pěstování pšenice seté ve směsné kultuře za účelem optimalizace výživného stavu půdy, ochrany proti erozi, stabilizace výnosu a kvality produkce</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy

ISSN

2073-4395

e-ISSN

2073-4395

Svazek periodika

15

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

19

Strana od-do

—

Kód UT WoS článku

001496984300001

EID výsledku v databázi Scopus

2-s2.0-105006451375