Rozvařivost brambor v závislosti na odrůdě a podmínkách pěstování

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F06%3A16239" target="_blank" >RIV/60460709:41310/06:16239 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions

Popis výsledku v původním jazyce

Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced.

Název v anglickém jazyce

Disintegration Ability of Potatoes in Dependence on Variety and Cultivation Conditions

Popis výsledku anglicky

Sloughing of two potato varieties showing large differences in cooking behaviour (salad Nicola and mealy Saturna) and of one variety (Agria) grown in six diffetent cultivation regimes was studied by means of the CPEM method. The sloughing process is characterised by the cooking time, meaning the starting point of disintegration, and by the speed of disintegration. The CPEM tests reflected large differences between the varieties Nicola and Saturna. Both cooking and disintegration stages for Agria were affected by different cultivation regimes also in association with tuber density. Fertilised samples showed a lower level of sloughing in our case, i.e. higher cooking time values and lower disintegration rates. The influence of irrigation seemed to be less pronounced.

Druh

D - Stať ve sborníku

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

The Hidden and the Masked in Agricultural and Biological Engineering

ISBN

80-213-1556-3

ISSN

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e-ISSN

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Počet stran výsledku

10

Strana od-do

54-63

Název nakladatele

ČZU v Praze

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

26. 5. 2006

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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