Jednoduchý model destrukční části CPEM testů

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F07%3A20054" target="_blank" >RIV/60460709:41310/07:20054 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

A SIMPLE MODEL OF THE BREAKING PART IN CPEM TESTS

Popis výsledku v původním jazyce

The CPEM (cooked potato effective mass) method is a variation of the common CPM method for potato sloughing assessment. It involves cooking the potato flakes on the sieve in a stirred water bath and determining their effective mass periodically during cooking. The resulting cooking curve consists from the cooking and breaking parts in a test with parameters: CT as cooking time required to disintegration starting and SBP as the rate of that disintegration. The breaking part is modelled in this paper on the basis of the cooking part and of the kinetic theory. Two years of CPEM tests performed on three potato varieties were used to analyse disintegration rate in dependence on tuber density. The modelled SBP values consisted of two components. The first one resulted directly from the kinetic model of the cooking part and expresses the main source of the disintegration rate dependence on tuber density. The additional mass factor is modelled tentatively by a power function, it is weakly corr

Název v anglickém jazyce

A SIMPLE MODEL OF THE BREAKING PART IN CPEM TESTS

Popis výsledku anglicky

The CPEM (cooked potato effective mass) method is a variation of the common CPM method for potato sloughing assessment. It involves cooking the potato flakes on the sieve in a stirred water bath and determining their effective mass periodically during cooking. The resulting cooking curve consists from the cooking and breaking parts in a test with parameters: CT as cooking time required to disintegration starting and SBP as the rate of that disintegration. The breaking part is modelled in this paper on the basis of the cooking part and of the kinetic theory. Two years of CPEM tests performed on three potato varieties were used to analyse disintegration rate in dependence on tuber density. The modelled SBP values consisted of two components. The first one resulted directly from the kinetic model of the cooking part and expresses the main source of the disintegration rate dependence on tuber density. The additional mass factor is modelled tentatively by a power function, it is weakly corr

Druh

D - Stať ve sborníku

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Trends in Agricultural Engineering 2007

ISBN

978-80-213-1668-3

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

141-145

Název nakladatele

Czech University of Life Sciences

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

12. 9. 2007

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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