Heat treatment of Jatropha curcas L. seeds under compression loading

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F12%3A55753" target="_blank" >RIV/60460709:41310/12:55753 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Heat treatment of Jatropha curcas L. seeds under compression loading

Popis výsledku v původním jazyce

Using the compression device ZDM 50-2313/56/18 with a chart recorder, pressing vessel of diameter 60 mm and a plunger, the effect of heat treatment temperature on Jatropha curcas L. seeds was investigated where parameters including compressive force (N),seed deformation (mm), deformation energy (J) and seed hardness (N/mm) were determined. Before the experiment, the jatropha seeds were cleaned from all foreign matter and were grouped into five different samples. These samples were pre-heated at temperature levels from 75, 85, 95, 105 and 115 oC, respectively, at pre-heating time 30 minutes constant and each sample was replicated three times where average values were used in all calculations. Statistical analysis at 0.05 significant level showed that pre-heating temperatures of the jatropha seeds before compression increased seed deformation (mm), deformation energy (J) and compressive force (N). Contrary, seed hardness (N/mm) decreased in relation to the effect of pre-heating temperat

Název v anglickém jazyce

Heat treatment of Jatropha curcas L. seeds under compression loading

Popis výsledku anglicky

Using the compression device ZDM 50-2313/56/18 with a chart recorder, pressing vessel of diameter 60 mm and a plunger, the effect of heat treatment temperature on Jatropha curcas L. seeds was investigated where parameters including compressive force (N),seed deformation (mm), deformation energy (J) and seed hardness (N/mm) were determined. Before the experiment, the jatropha seeds were cleaned from all foreign matter and were grouped into five different samples. These samples were pre-heated at temperature levels from 75, 85, 95, 105 and 115 oC, respectively, at pre-heating time 30 minutes constant and each sample was replicated three times where average values were used in all calculations. Statistical analysis at 0.05 significant level showed that pre-heating temperatures of the jatropha seeds before compression increased seed deformation (mm), deformation energy (J) and compressive force (N). Contrary, seed hardness (N/mm) decreased in relation to the effect of pre-heating temperat

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BO - Biofyzika

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

43

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

116-121

Kód UT WoS článku

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EID výsledku v databázi Scopus

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