Impact of malt granulometry on lauter proces

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F13%3A60861" target="_blank" >RIV/60460709:41310/13:60861 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41330/13:60861

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Impact of malt granulometry on lauter proces

Popis výsledku v původním jazyce

The preparation of beer consists of several important and closely interconnected steps. One of the essential steps is the preparation of sweet wort. The proper process of sweet wort preparation is created by mashing-in process, mashing process and finally by the lautering process. But also the preliminary operations, such as the malting or malt cleaning and milling, are necessary. The technology and technological equipment used for the preparation of sweet wort can significantly influence the final quality of the beer. The precision of milling plays the crucial role in the last step of the sweet wort preparation - in the lautering process. The process of sweet wort separation can be provided either by the lauter tun, which is the most common, used sweet wort separation method in Czech breweries, or by mash filters. Both methods require slightly different dispersity of the crashed malt. 2013 Czech University of Life Sciences Prague.

Název v anglickém jazyce

Impact of malt granulometry on lauter proces

Popis výsledku anglicky

The preparation of beer consists of several important and closely interconnected steps. One of the essential steps is the preparation of sweet wort. The proper process of sweet wort preparation is created by mashing-in process, mashing process and finally by the lautering process. But also the preliminary operations, such as the malting or malt cleaning and milling, are necessary. The technology and technological equipment used for the preparation of sweet wort can significantly influence the final quality of the beer. The precision of milling plays the crucial role in the last step of the sweet wort preparation - in the lautering process. The process of sweet wort separation can be provided either by the lauter tun, which is the most common, used sweet wort separation method in Czech breweries, or by mash filters. Both methods require slightly different dispersity of the crashed malt. 2013 Czech University of Life Sciences Prague.

Druh

D - Stať ve sborníku

CEP obor

GB - Zemědělské stroje a stavby

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

5th International Conference on Trends in Agricultural Engineering 2013, TAE 2013

ISBN

978-80-213-2388-9

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

244-248

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Prague

Místo konání akce

Prague

Datum konání akce

3. 9. 2013

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000345059700048