Deformation energy of Jatropha curcas L. seeds under compression loading

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F14%3A63985" target="_blank" >RIV/60460709:41310/14:63985 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41340/14:63985

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Deformation energy of Jatropha curcas L. seeds under compression loading

Popis výsledku v původním jazyce

The present research is a follow-up of the previous studies on mechanical behaviour of Jatropha curcas L. seeds under compression loading. The research describes in detail the deformation energy which was determined from the area under the force-deformation curve. The compression device ZDM 50-2313/56/18 with a chart recorder and pressing vessel of diameter 76 mm were used to record the force-deformation functions of varying moisture content between 8.46% and 36.50% w.b. of Jatropha curcas L. seeds. Under the force-deformation curve, three main descriptions namely the increasing function (smooth curve), wave-effect characteristics (serration effect) and whole area under the force deformation curve were analysed. For each of the force-deformation curvedescriptions, it was found that moisture content influenced the values of compressive force, deformation, deformation energy and seed hardness. Interestingly, the research findings conclude that moisture content is a primary factor contri

Název v anglickém jazyce

Deformation energy of Jatropha curcas L. seeds under compression loading

Popis výsledku anglicky

The present research is a follow-up of the previous studies on mechanical behaviour of Jatropha curcas L. seeds under compression loading. The research describes in detail the deformation energy which was determined from the area under the force-deformation curve. The compression device ZDM 50-2313/56/18 with a chart recorder and pressing vessel of diameter 76 mm were used to record the force-deformation functions of varying moisture content between 8.46% and 36.50% w.b. of Jatropha curcas L. seeds. Under the force-deformation curve, three main descriptions namely the increasing function (smooth curve), wave-effect characteristics (serration effect) and whole area under the force deformation curve were analysed. For each of the force-deformation curvedescriptions, it was found that moisture content influenced the values of compressive force, deformation, deformation energy and seed hardness. Interestingly, the research findings conclude that moisture content is a primary factor contri

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BO - Biofyzika

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Agricultural Engineering (Zemědělská technika)

ISSN

1212-9151

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

68-74

Kód UT WoS článku

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EID výsledku v databázi Scopus

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