Behaviour of different moisture contents of Jatropha curcas L seeds under compression loading

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F11%3A50736" target="_blank" >RIV/60460709:41310/11:50736 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Behaviour of different moisture contents of Jatropha curcas L seeds under compression loading

Popis výsledku v původním jazyce

A study was conducted to investigate the behaviour of different moisture contents of Jatropha curcas L. seeds under compression loading. To obtain jatropha seeds of different moisture contents ranging from 1% (w.b) to 37% (w.b), the seeds were soaked inwater and kept in a refrigerator at 5oC for different number of days. Compression devices namely ZDM 50-2313/56/18, pressing vessel with diameter of 76 mm and a pressing plunger of height 90mm were used. The amount of seeds in the pressing vessel was measured 40mm with compression force of 98100N. The results from the experiment showed that increasing the moisture content of the jatropha seeds influenced the force-deformation characteristic curve, deformation energy, maximum deformation and unit volumeenergy. Whiles moisture contents 1%(w.b) and 10%(w.b) displayed normal force-deformation characteristic, moisture contents 32%(w.b) and 37%(w.b) showed wave-effect characteristic.

Název v anglickém jazyce

Behaviour of different moisture contents of Jatropha curcas L seeds under compression loading

Popis výsledku anglicky

A study was conducted to investigate the behaviour of different moisture contents of Jatropha curcas L. seeds under compression loading. To obtain jatropha seeds of different moisture contents ranging from 1% (w.b) to 37% (w.b), the seeds were soaked inwater and kept in a refrigerator at 5oC for different number of days. Compression devices namely ZDM 50-2313/56/18, pressing vessel with diameter of 76 mm and a pressing plunger of height 90mm were used. The amount of seeds in the pressing vessel was measured 40mm with compression force of 98100N. The results from the experiment showed that increasing the moisture content of the jatropha seeds influenced the force-deformation characteristic curve, deformation energy, maximum deformation and unit volumeenergy. Whiles moisture contents 1%(w.b) and 10%(w.b) displayed normal force-deformation characteristic, moisture contents 32%(w.b) and 37%(w.b) showed wave-effect characteristic.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

BO - Biofyzika

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Agricultural Engineering (Zemědělská technika)

ISSN

1212-9151

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

72-77

Kód UT WoS článku

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EID výsledku v databázi Scopus

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