Heating and ventilation in milking parlours

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F15%3A67588" target="_blank" >RIV/60460709:41310/15:67588 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Heating and ventilation in milking parlours

Popis výsledku v původním jazyce

The aim of this paper is to show the results of the measurement of main microclimatic parameters (temperature and relative humidity) in milking parlours and compare the obtained results with values recommended in relevant standards. Temperature and relative humidity can affect animal welfare as well as the well-being of workers. These parameters were measured in three rotary milking parlours with herringbone type of stalls, each for 24 dairy cows. Two of these milking parlours were built in 2001 and onewas built in 2009. Measurements were taken during the winter and summer periods, under extremely cold or high temperature conditions. Measurements were taken during the milking process for about two hours using suitable sensors for measurement of indoortemperature and relative humidity. The data of outside temperature and relative humidity were also obtained and compared with indoor data. The final results of the research were generalized. It is obvious from the results of measurements

Název v anglickém jazyce

Heating and ventilation in milking parlours

Popis výsledku anglicky

The aim of this paper is to show the results of the measurement of main microclimatic parameters (temperature and relative humidity) in milking parlours and compare the obtained results with values recommended in relevant standards. Temperature and relative humidity can affect animal welfare as well as the well-being of workers. These parameters were measured in three rotary milking parlours with herringbone type of stalls, each for 24 dairy cows. Two of these milking parlours were built in 2001 and onewas built in 2009. Measurements were taken during the winter and summer periods, under extremely cold or high temperature conditions. Measurements were taken during the milking process for about two hours using suitable sensors for measurement of indoortemperature and relative humidity. The data of outside temperature and relative humidity were also obtained and compared with indoor data. The final results of the research were generalized. It is obvious from the results of measurements

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GB - Zemědělské stroje a stavby

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

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Svazek periodika

13

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

245-252

Kód UT WoS článku

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EID výsledku v databázi Scopus

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