Briquette properties after three years storage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F16%3A70723" target="_blank" >RIV/60460709:41310/16:70723 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Briquette properties after three years storage

Popis výsledku v původním jazyce

The paper presents the results of laboratory tests on the study of the influence of the storage place, placing manner and storage time on mechanical properties of briquettes made from birch chips. For production of the briquettes the briquetting press of the firm Briklis was used, type BrikStar 30-12, 50 mm pressure chamber diameter. All briquettes were made at constant adjustment of all parameters of the briquetting press. The briquette properties were evaluated by their density and rupture force determination. Moreover, the mechanical durability, gross calorific value, total moisture and the ash content were determined. By the carried out tests it was univocally proved that the mode of storage influences the briquette durability at their long-term storage. Most of all briquettes, deposited in a well closed plastic bag in a closed heated room, changed their properties during three years only minimally. Briquettes, deposited in the same place but in a plastic net bag, changed their properties much mo

Název v anglickém jazyce

Briquette properties after three years storage

Popis výsledku anglicky

The paper presents the results of laboratory tests on the study of the influence of the storage place, placing manner and storage time on mechanical properties of briquettes made from birch chips. For production of the briquettes the briquetting press of the firm Briklis was used, type BrikStar 30-12, 50 mm pressure chamber diameter. All briquettes were made at constant adjustment of all parameters of the briquetting press. The briquette properties were evaluated by their density and rupture force determination. Moreover, the mechanical durability, gross calorific value, total moisture and the ash content were determined. By the carried out tests it was univocally proved that the mode of storage influences the briquette durability at their long-term storage. Most of all briquettes, deposited in a well closed plastic bag in a closed heated room, changed their properties during three years only minimally. Briquettes, deposited in the same place but in a plastic net bag, changed their properties much mo

Druh

D - Stať ve sborníku

CEP obor

JS - Řízení spolehlivosti a kvality, zkušebnictví

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

15th International Scientific Conference on Engineering for Rural Development

ISBN

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ISSN

1691-5976

e-ISSN

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Počet stran výsledku

6

Strana od-do

80-85

Název nakladatele

Latvia University of Agriculture

Místo vydání

Latvia, Jelgava

Místo konání akce

Jelgava

Datum konání akce

25. 5. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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