Briquettes properties after four years storage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A76772" target="_blank" >RIV/60460709:41310/18:76772 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.21062/ujep/45.2018/a/1213-2489/MT/18/1/11" target="_blank" >http://dx.doi.org/10.21062/ujep/45.2018/a/1213-2489/MT/18/1/11</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.21062/ujep/45.2018/a/1213-2489/MT/18/1/11" target="_blank" >10.21062/ujep/45.2018/a/1213-2489/MT/18/1/11</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Briquettes properties after four years storage

Popis výsledku v původním jazyce

The paper presents the results of laboratory tests intent on the study of storage place, placing manner and storage time on mechanical properties of briquettes made from poplar chips. For the briquettes production the briquetting press of the firm Briklis was used, type BrikStar 30-12, of 50 mm pressure chamber diameter. All briquettes were made at the briquetting press all parameters constant adjustment. The briquettes properties were evaluated by their density and rupture force determination. Moreover the mechanical durability, the gross calorific value, the total moisture and the ash content were determined. By the carried out tests it was univocally proved that the mode of storage influences briquettes durability at their long-term storage most of all Briquettes, deposited in the well closed plastic bag in closed heated room, changed their properties during four years only minimally. Briquettes, deposited in the same place but in plastic net bag, changed their properties much more. Briquettes, de

Název v anglickém jazyce

Briquettes properties after four years storage

Popis výsledku anglicky

The paper presents the results of laboratory tests intent on the study of storage place, placing manner and storage time on mechanical properties of briquettes made from poplar chips. For the briquettes production the briquetting press of the firm Briklis was used, type BrikStar 30-12, of 50 mm pressure chamber diameter. All briquettes were made at the briquetting press all parameters constant adjustment. The briquettes properties were evaluated by their density and rupture force determination. Moreover the mechanical durability, the gross calorific value, the total moisture and the ash content were determined. By the carried out tests it was univocally proved that the mode of storage influences briquettes durability at their long-term storage most of all Briquettes, deposited in the well closed plastic bag in closed heated room, changed their properties during four years only minimally. Briquettes, deposited in the same place but in plastic net bag, changed their properties much more. Briquettes, de

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

20704 - Energy and fuels

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Manufacturing Technology

ISSN

1213-2489

e-ISSN

—

Svazek periodika

18

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

11-15

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85049576705