Effect of I2/KI water solution to wheat seeds imbibition assessed by image analysis

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A77427" target="_blank" >RIV/60460709:41310/18:77427 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15159/AR.18.047" target="_blank" >http://dx.doi.org/10.15159/AR.18.047</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15159/AR.18.047" target="_blank" >10.15159/AR.18.047</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of I2/KI water solution to wheat seeds imbibition assessed by image analysis

Popis výsledku v původním jazyce

Water plays key role in a seed germination due to its participation in starting of many metabolic processes that accompany the seed germination. Rate of water uptake into seeds is a usual basis for determination of the three germination phases. The water uptake into seeds during their germination was investigated by many researchers who used various methods (e.g. magnetic resonance micro-imaging, near-infrared hyper spectral imaging and visualization with I2/KI solution (Lugol iodine)). The method of using I2/KI water solution for this purpose is quite popular for its relatively applicability. In tills paper we compared the seed surface area projection and shape development of the seeds imbibed 111 the I2/KI solution and in the pure water via image analysis. It was found that the presence of the I2/KI in water changes the increase of seeds volume during germination and the effect is different during the initial imbibition and during the next germination phases. The seed shape development is similar f

Název v anglickém jazyce

Effect of I2/KI water solution to wheat seeds imbibition assessed by image analysis

Popis výsledku anglicky

Water plays key role in a seed germination due to its participation in starting of many metabolic processes that accompany the seed germination. Rate of water uptake into seeds is a usual basis for determination of the three germination phases. The water uptake into seeds during their germination was investigated by many researchers who used various methods (e.g. magnetic resonance micro-imaging, near-infrared hyper spectral imaging and visualization with I2/KI solution (Lugol iodine)). The method of using I2/KI water solution for this purpose is quite popular for its relatively applicability. In tills paper we compared the seed surface area projection and shape development of the seeds imbibed 111 the I2/KI solution and in the pure water via image analysis. It was found that the presence of the I2/KI in water changes the increase of seeds volume during germination and the effect is different during the initial imbibition and during the next germination phases. The seed shape development is similar f

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

—

Svazek periodika

16

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

492-499

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85056652606