Imbibition of wheat seeds: Application of image analysis
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A74765" target="_blank" >RIV/60460709:41310/17:74765 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1515/intag-2016-0072" target="_blank" >http://dx.doi.org/10.1515/intag-2016-0072</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/intag-2016-0072" target="_blank" >10.1515/intag-2016-0072</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Imbibition of wheat seeds: Application of image analysis
Popis výsledku v původním jazyce
Image analysis is widely used for monitoring seeds during germination, and it is often the final phase of germination that is subjected to the greatest attention. However, the initial phase of germination (the so-called imbibition) also exhibits interesting behaviour. This work shows that image analysis has significant potential in the imbibition. Herein, a total of 120 seeds were analysed during germination tests, and information about seed size and shape was stored and analysed. It was found that the imbibition can be divided into two newly defined parts. The first one (abrupt imbibition) consists mainly of the swelling of the seed embryo part and lasts approximately one hour. The second one, referred to as main imbibition, consists mainly of spatial expansion caused by imbibition in the other parts of the seed. The results presented are supported by the development of seed cross area and shape parameters, and by direct observation.
Název v anglickém jazyce
Imbibition of wheat seeds: Application of image analysis
Popis výsledku anglicky
Image analysis is widely used for monitoring seeds during germination, and it is often the final phase of germination that is subjected to the greatest attention. However, the initial phase of germination (the so-called imbibition) also exhibits interesting behaviour. This work shows that image analysis has significant potential in the imbibition. Herein, a total of 120 seeds were analysed during germination tests, and information about seed size and shape was stored and analysed. It was found that the imbibition can be divided into two newly defined parts. The first one (abrupt imbibition) consists mainly of the swelling of the seed embryo part and lasts approximately one hour. The second one, referred to as main imbibition, consists mainly of spatial expansion caused by imbibition in the other parts of the seed. The results presented are supported by the development of seed cross area and shape parameters, and by direct observation.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
International Agrophysics
ISSN
0236-8722
e-ISSN
2300-8725
Svazek periodika
31
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
PL - Polská republika
Počet stran výsledku
7
Strana od-do
475-481
Kód UT WoS článku
000414321700003
EID výsledku v databázi Scopus
2-s2.0-85032934881