Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A78142" target="_blank" >RIV/60460709:41310/18:78142 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15159/AR.18.205" target="_blank" >http://dx.doi.org/10.15159/AR.18.205</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15159/AR.18.205" target="_blank" >10.15159/AR.18.205</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size

Popis výsledku v původním jazyce

This article deals with determination of selected parameters of barley malt (whole grain and crushed grain). The barley malt is besides water, hops and brewers yeast, one of the basic ingredients necessary for the production of traditional Czech pilsner type of beer. The aim of this research is to determine limit force and internal friction angle with depending on the size of the load. The assessed malt crush was produced using a 2roller malt mill. The 2roller malt mill is based on the principle of grinding the material in a milling gap between two milling rollers, which is a very commonly used production of the malt crush. By determining the tension limits of the barley malt and the malt crush in correlation with the load, we can obtain very important parameters that inform us of the bulk material behavior, particularly with respect to the storage method (storage shape, height of the stored material layer, and the removal method from the storage, etc.), and to the transport (route gradient, transpor

Název v anglickém jazyce

Determination of the tension limit forces of a barley malt and a malt crush in correlation with a load size

Popis výsledku anglicky

This article deals with determination of selected parameters of barley malt (whole grain and crushed grain). The barley malt is besides water, hops and brewers yeast, one of the basic ingredients necessary for the production of traditional Czech pilsner type of beer. The aim of this research is to determine limit force and internal friction angle with depending on the size of the load. The assessed malt crush was produced using a 2roller malt mill. The 2roller malt mill is based on the principle of grinding the material in a milling gap between two milling rollers, which is a very commonly used production of the malt crush. By determining the tension limits of the barley malt and the malt crush in correlation with the load, we can obtain very important parameters that inform us of the bulk material behavior, particularly with respect to the storage method (storage shape, height of the stored material layer, and the removal method from the storage, etc.), and to the transport (route gradient, transpor

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

—

Svazek periodika

16

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

12

Strana od-do

2037-2048

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85057757065