The measurement method of meat conductivity

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A81607" target="_blank" >RIV/60460709:41310/18:81607 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.agriculturejournals.cz/publicFiles/164_2018-CJFS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/164_2018-CJFS.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/164/2018-CJFS" target="_blank" >10.17221/164/2018-CJFS</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The measurement method of meat conductivity

Popis výsledku v původním jazyce

This paper analyses the properties of electrode methods and contactless inductive methods of the conductivity measurement of biological tissue, which are one of the few which are able to measure the potentials of corresponding components of complex conductivity, i.e. The real reactive conductivity of a resistive and an imaginary component. The analysis was performed by computer modelling and experimental measurements. The publication describes the modelling of currents and of the potential by electrode and methods on tissue phantoms using the finite element method. The Comsol Multiphysics v3,4 program was used for the calculations. The results are presented in 2D and 3D diagrams. Experimental measurements with electrodes in phantom tissues with different conductivity were also conducted and the components of the complex conductivity were evaluated with an RLC Bridge and most accurately by using a lock-in amplifier. Results and experience from the experiments will make it possible to proceed with the

Název v anglickém jazyce

The measurement method of meat conductivity

Popis výsledku anglicky

This paper analyses the properties of electrode methods and contactless inductive methods of the conductivity measurement of biological tissue, which are one of the few which are able to measure the potentials of corresponding components of complex conductivity, i.e. The real reactive conductivity of a resistive and an imaginary component. The analysis was performed by computer modelling and experimental measurements. The publication describes the modelling of currents and of the potential by electrode and methods on tissue phantoms using the finite element method. The Comsol Multiphysics v3,4 program was used for the calculations. The results are presented in 2D and 3D diagrams. Experimental measurements with electrodes in phantom tissues with different conductivity were also conducted and the components of the complex conductivity were evaluated with an RLC Bridge and most accurately by using a lock-in amplifier. Results and experience from the experiments will make it possible to proceed with the

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

20201 - Electrical and electronic engineering

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

—

Svazek periodika

36

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

373-377

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85056720551