Assessment of Production Technologies on Dairy Farms in Terms of Animal Welfare

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F24%3A98076" target="_blank" >RIV/60460709:41310/24:98076 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3390/app14146086" target="_blank" >https://doi.org/10.3390/app14146086</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/app14146086" target="_blank" >10.3390/app14146086</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Assessment of Production Technologies on Dairy Farms in Terms of Animal Welfare

Popis výsledku v původním jazyce

Dairy production on farms is based on properly selected technologies implemented in various areas of the barn and outside the livestock buildings. These technologies are subject to assessment, for example, to determine the possibilities of their further improvement in the given production conditions of the farm. When assessing dairy production technology on a farm, human interests are taken into account, including workload, time and access to modern tools supporting the control of production processes. The aim of this review is to identify and discuss factors in dairy production technologies that may affect the welfare of dairy cattle. The considerations indicate that in the technologies of cow feeding, watering and housing, the priority is to improve the technology in terms of ensuring the comfort of animals using feed, water and a place to rest. However, in the case of the assessment of milking automation, the key importance of increasing human comfort was indicated, taking into account the comfort of cows, which is an additional factor justifying the implementation of technical progress in milking. The assessment of various dairy production technologies on farms is an excellent opportunity to develop discussions on the place of dairy cattle welfare in the sustainable development of farms and the priorities set for improving dairy production.

Název v anglickém jazyce

Assessment of Production Technologies on Dairy Farms in Terms of Animal Welfare

Popis výsledku anglicky

Dairy production on farms is based on properly selected technologies implemented in various areas of the barn and outside the livestock buildings. These technologies are subject to assessment, for example, to determine the possibilities of their further improvement in the given production conditions of the farm. When assessing dairy production technology on a farm, human interests are taken into account, including workload, time and access to modern tools supporting the control of production processes. The aim of this review is to identify and discuss factors in dairy production technologies that may affect the welfare of dairy cattle. The considerations indicate that in the technologies of cow feeding, watering and housing, the priority is to improve the technology in terms of ensuring the comfort of animals using feed, water and a place to rest. However, in the case of the assessment of milking automation, the key importance of increasing human comfort was indicated, taking into account the comfort of cows, which is an additional factor justifying the implementation of technical progress in milking. The assessment of various dairy production technologies on farms is an excellent opportunity to develop discussions on the place of dairy cattle welfare in the sustainable development of farms and the priorities set for improving dairy production.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Applied Sciences-BASEL

ISSN

2076-3417

e-ISSN

2076-3417

Svazek periodika

14

Číslo periodika v rámci svazku

14

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

18

Strana od-do

1-18

Kód UT WoS článku

001276733600001

EID výsledku v databázi Scopus

2-s2.0-85199658273