Quality of the Surface of Aspen Wood after Pressing

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F17%3A74834" target="_blank" >RIV/60460709:41320/17:74834 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15376/biores.12.1.82-94" target="_blank" >http://dx.doi.org/10.15376/biores.12.1.82-94</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15376/biores.12.1.82-94" target="_blank" >10.15376/biores.12.1.82-94</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Quality of the Surface of Aspen Wood after Pressing

Popis výsledku v původním jazyce

This paper explores changes in the quality of the surface of aspen wood after pressing. Pressing, a type of processing, facilitates changes in surface quality and smoothness, thereby producing wood suitable for the furniture industry. The results obtained for the pressed wood surface were compared with those obtained for wood surfaces that were not subjected to pressing. Attention was paid to the impact of moisture, the degree of compression, and plasticizing by steam. The change in smoothness/roughness was monitored in both the longitudinal and transverse directions (relative to the grain). The contact method was used to measure the roughness both before and after pressing. The independent variables of moisture content and degree of compression had the greatest impact on the smoothness/roughness. Plasticizing by steam had no greater impact. Therefore, the non-plasticized aspen wood was determined to be more suitable for the given purpose.

Název v anglickém jazyce

Quality of the Surface of Aspen Wood after Pressing

Popis výsledku anglicky

This paper explores changes in the quality of the surface of aspen wood after pressing. Pressing, a type of processing, facilitates changes in surface quality and smoothness, thereby producing wood suitable for the furniture industry. The results obtained for the pressed wood surface were compared with those obtained for wood surfaces that were not subjected to pressing. Attention was paid to the impact of moisture, the degree of compression, and plasticizing by steam. The change in smoothness/roughness was monitored in both the longitudinal and transverse directions (relative to the grain). The contact method was used to measure the roughness both before and after pressing. The independent variables of moisture content and degree of compression had the greatest impact on the smoothness/roughness. Plasticizing by steam had no greater impact. Therefore, the non-plasticized aspen wood was determined to be more suitable for the given purpose.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

20502 - Paper and wood

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

BioResources

ISSN

1930-2126

e-ISSN

—

Svazek periodika

12

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

82-94

Kód UT WoS článku

000397065200009

EID výsledku v databázi Scopus

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