Effect of soil properties and vegetation characteristics in determining the frequency of Burgundy truffle fruiting bodies in Southern Poland
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F19%3A81024" target="_blank" >RIV/60460709:41320/19:81024 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.tandfonline.com/doi/full/10.1080/11956860.2018.1530327" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/11956860.2018.1530327</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/11956860.2018.1530327" target="_blank" >10.1080/11956860.2018.1530327</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of soil properties and vegetation characteristics in determining the frequency of Burgundy truffle fruiting bodies in Southern Poland
Popis výsledku v původním jazyce
The Burgundy truffle (Tuber aestivum Vittad.) has a wide-ranging distribution across Europe, yet its ecology is far from being well understood. For instance, although the literature on the ecophysiology of this species is dominated by the symbiosis with deciduous hosts, the real range of hosts in nature seems to be much wider than the current distribution of T. aestivum. The aim of this study was to determine the relative importance of abiotic (soil) and biotic (vegetation) properties in determining the performance of T. aestivum in this pioneering stage of research on truffles in Poland. Soil parameters influenced the formation of T. aestivum fruiting bodies more strongly than plant composition. The number of fruiting bodies increased with increasing concentration of soil calcium and phosphorus. The number of plant species was the only significant predictor among the investigated vegetation characteristics. The influence of this predictor was positive, as an increasing number of fruiting bodies was
Název v anglickém jazyce
Effect of soil properties and vegetation characteristics in determining the frequency of Burgundy truffle fruiting bodies in Southern Poland
Popis výsledku anglicky
The Burgundy truffle (Tuber aestivum Vittad.) has a wide-ranging distribution across Europe, yet its ecology is far from being well understood. For instance, although the literature on the ecophysiology of this species is dominated by the symbiosis with deciduous hosts, the real range of hosts in nature seems to be much wider than the current distribution of T. aestivum. The aim of this study was to determine the relative importance of abiotic (soil) and biotic (vegetation) properties in determining the performance of T. aestivum in this pioneering stage of research on truffles in Poland. Soil parameters influenced the formation of T. aestivum fruiting bodies more strongly than plant composition. The number of fruiting bodies increased with increasing concentration of soil calcium and phosphorus. The number of plant species was the only significant predictor among the investigated vegetation characteristics. The influence of this predictor was positive, as an increasing number of fruiting bodies was
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10618 - Ecology
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Ecoscience
ISSN
1195-6860
e-ISSN
—
Svazek periodika
26
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CA - Kanada
Počet stran výsledku
10
Strana od-do
113-122
Kód UT WoS článku
000459972700002
EID výsledku v databázi Scopus
2-s2.0-85062684252