Effect of soil properties and vegetation characteristics in determining the frequency of Burgundy truffle fruiting bodies in Southern Poland

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F19%3A81024" target="_blank" >RIV/60460709:41320/19:81024 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.tandfonline.com/doi/full/10.1080/11956860.2018.1530327" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/11956860.2018.1530327</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/11956860.2018.1530327" target="_blank" >10.1080/11956860.2018.1530327</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of soil properties and vegetation characteristics in determining the frequency of Burgundy truffle fruiting bodies in Southern Poland

Popis výsledku v původním jazyce

The Burgundy truffle (Tuber aestivum Vittad.) has a wide-ranging distribution across Europe, yet its ecology is far from being well understood. For instance, although the literature on the ecophysiology of this species is dominated by the symbiosis with deciduous hosts, the real range of hosts in nature seems to be much wider than the current distribution of T. aestivum. The aim of this study was to determine the relative importance of abiotic (soil) and biotic (vegetation) properties in determining the performance of T. aestivum in this pioneering stage of research on truffles in Poland. Soil parameters influenced the formation of T. aestivum fruiting bodies more strongly than plant composition. The number of fruiting bodies increased with increasing concentration of soil calcium and phosphorus. The number of plant species was the only significant predictor among the investigated vegetation characteristics. The influence of this predictor was positive, as an increasing number of fruiting bodies was

Název v anglickém jazyce

Effect of soil properties and vegetation characteristics in determining the frequency of Burgundy truffle fruiting bodies in Southern Poland

Popis výsledku anglicky

The Burgundy truffle (Tuber aestivum Vittad.) has a wide-ranging distribution across Europe, yet its ecology is far from being well understood. For instance, although the literature on the ecophysiology of this species is dominated by the symbiosis with deciduous hosts, the real range of hosts in nature seems to be much wider than the current distribution of T. aestivum. The aim of this study was to determine the relative importance of abiotic (soil) and biotic (vegetation) properties in determining the performance of T. aestivum in this pioneering stage of research on truffles in Poland. Soil parameters influenced the formation of T. aestivum fruiting bodies more strongly than plant composition. The number of fruiting bodies increased with increasing concentration of soil calcium and phosphorus. The number of plant species was the only significant predictor among the investigated vegetation characteristics. The influence of this predictor was positive, as an increasing number of fruiting bodies was

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10618 - Ecology

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Ecoscience

ISSN

1195-6860

e-ISSN

—

Svazek periodika

26

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CA - Kanada

Počet stran výsledku

10

Strana od-do

113-122

Kód UT WoS článku

000459972700002

EID výsledku v databázi Scopus

2-s2.0-85062684252